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Menu

Curbside pickup, Dining Room, & Patio Dining 5-10pm
Tuesday – Saturday

Phone-orders & Reservations taken starting at 4pm

160 North Main Street
Mansfield, MA 02048
508.339.5432

Please inform us if you have any allergies

NEW! See our Tuesday/Wednesday Only
Pasta Night specials

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Specials / Featured Items

Raw Oysters, Raspberry Point PEI
3 each

Served on the half shell. House made minuet and cocktail sauce

Lasanga
10

Layered homemade pasta, tomato sauce, bechamel, ricotta, mozzarella

Devin’s Meatloaf
22

Nonna's sauce, crispy mashed potato, greens

Stuffed Veal Chop
45

15 oz milk-fed veal, breaded and bone-in, stuffed with mortadella, prosciutto, spinach, fontina, finished with a garlic veal demi-glaze served with crispy mashed potatoesand greens

Tonight’s Desserts
10

Almond Cake, English-Style Toffee Cake, Coffee Cake with Brandy Apples, Cannoli, Chocolate Torte, Gelato & Sorbetto, Orange Cake with ricotta filling, Lemon & Raspberry sorbet and sugar cookie

Starters/Appetizers

Artisan Cheeses
1pc 5/3 pc 12/5pc 17

Fresh made jam, crostinis, imported/domestic hard & soft cheeses

Snack & Tasting Plate
1pc 4/ 3pc 10/ 6pc 18

Mixed olives in herbed oil/ brie, crostini, apple, honey, dried cranberry/ prosciutto wrapped fresh pecorino/ Smoked Salmon, caper chive spread, pasta chip/ Gorgonzola stuffed dates/ Eggplant garlic spread on crostini

Smoked Salmon
16

Pasta chips, capers, and chive spread

Seared Saku Tuna Appetizer
16

cucumber, scallion, carrot, sweet chili sauce, toasted sesame

Bruschetta
15

diced tomato, basil, garlic, buffalo mozzarella. Add sliced prosciutto di parma or meatball + $4

Tomato Caprese
17

Sliced Hierloom Tomato, fresh buffalo mozzarella, basil, EVOO. Add Sliced Prosciutto di Parma +$5

Crispy Eggplant Appetizer
15

Thin sliced breaded baby eggplant, burrata, basil oil. Choice of pomodoro sauce or lemon butter

Minestrone
11

Light tomato broth, vegetables, pasta, white bean, reggiano

Pasta e Fagioli
11

Cannellini bean/pastini/reggiano

Insalada

Mix Greens
11

Shallot oregano vinaigrette/pancetta/tomato

Baby Romaine
15

Classic Caesar, Parmigiano crouton, hard cooked egg, bacon

Roasted Beets
15

Arugula, goat cheese crema, honey citrus dressing, butter poached walnuts

Pastas/Risotto/Mains

Rigatoni Calabrian Style Bolognese
15/25

Veal and Pork/Imported Campania plum tomato/fresh basil/reggiano

Nonna DeFazio’s Spaghetti and Meatballs
13/23

Angus Beef Meatballs/ home cooked tomato sauce /basil

*Beef Tips with Creamy Gorgonzola
18/28

Pan roasted rib-eye/shallots/creamy gorgonzola/mascarpone/reggiano - Choice of Pappardelle pasta and toasted crumb’s or Mushroom/Parmigiano Risotto

Scampi Tagliatelle
14/24

Baby shrimp/garlic & oil/cherry tomato/parsley

Risotto Seafood
19/29

Baby Shrimp/Scallops/Calamari/garlic/oregano/parsley/cherry tomato

Mains

*Center Cut Rib-Eye
34

Wood grilled Angus Superior beef/rosemary garlic french fries/vegetables/Horseradish crema

*Pork Chop
25

Wood grilled chop/Mashed potato/Broccolini: Choice of Vinegar peppers in Garlic and oil or Black truffle cheese sauce

Crispy Breaded Chicken Cutlet
24

Breaded/sautéed/fresh baby greens with choice of lemon butter/capers/Spaghettini/Aglio Olio or Parmigiano/Spaghettini/Nonnas Pomodoro sauce

Crispy Breaded Veal Sirloin
30

Breaded/sautéed/fresh baby greens with choice of lemon butter/capers/Spaghettini/Aglio Olio or Parmigiano/Spaghettini/Nonnas Pomodoro sauce

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*These menu items may be served raw/undercooked