Menu

Antipasti

Artisan Cheeses

Imported and domestic, hard and soft cheeses, crostini and house made jams…

Tasting Plate

Fig almond spread, prosciutto wrapped pecorino, smoked salmon crostini with capers, mixed olives in oil, chicken liver pate, salamino

Tomato Caprese

Layered beef steak tomatoes, imported buffalo mozzarella, infused balsamic, basil & EVOO

Oysters

Daily selection with minuets and cocktail sauces

Tomato Basil Bruschetta: Meatball or Prosciutto

grilled rustic bread, imported buffalo mozzarella

Stuffed Artichoke

Stuffed with pancetta, parsley, garlic, oven roasted, paired with daily selection

Grilled Pizza Margarita

San Marzano tomatoes, mozzarella and basil

Beef Meat Ball

Pan fried beef meat ball, tomato sauce, basil and grated parmigiano reggiano

Seared Saku Tuna

AAA grade sliced raw tuna, roast mushroom acorn squash, truffle aioli, crispy sweet potato

Soups

Pasta e Fagioli - Cannellini bean and pasta; or Minestrone - vegetable, tomato, pasta & beans

Insalata

Roasted Beets

Prosecco vinaigrette, creamy goat cheese, toasted pistachios, micro greens

Mix Greens

Fresh apples, dried cranberry, white balsamic vinaigrette, Humboldt Fog Blue cheese

Warm Baby Spinach

Sweet onion dressing, over easy egg, crispy pancetta, balsamic crostini

Pasta

Linguini with Clam Sauce

local Count necks, garlic oil, parsley, cherry tomato, clam broth, (spicy or not)

Rigatoni Calabrian Style Bolognese

Slow cooked veal pork in red sauce, fresh basil, parmigiana reggiano

Pappardelle and Beef Tips

Pan roasted beef, sweet Gorgonzola mascarpone reduction, toasted bread crumbs

Gnocchi

Hand rolled potato gnocchi, twice braised short ribs, mushrooms, rosemary oil, ricotta salata

Risotto Seafood

Various seafood of the day sauteed with garlic, oregano, parsley and tomato sauce

Main

Fish Acqua Pazza

Water base, EVOO, garlic, parsley, cherry tomatoes, touch of balsamic, fresh vegetable pasta

Filet of Sole Alforno

sweet corn ragu, crab croquette, asparagus, Sicilian butter

Bone in Pork Chop

Hard wood grilled, dolce gorgonzola, sweet potato mash, broccoli rabe, garlic vinegar pepper jus

Proscuitto wrapped Beef Tender

drizzled glazed port wine, beef shallot ajus, parmigiano risotto, mixed vegetables

Cutlet Milanese – Veal or Chicken

Breaded, pan fried, fresh baby spinach, lemon butter, fried capers and cappellini Aglio Olio (or try Parmigiano style)

 

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