Trattoria Della Nonna

Entrées

Entrées | Wine and Spirits | After Dinner

Antipasti

Artisan Cheeses Imported and domestic, hard and soft cheeses, biscuits and in house made jams...

Olives mixed in fresh herbed oil Grilled flat bread with parsly garlic pesto and roasted mushrooms...

Meatball Bruschetta Old style beef croquette on toasted artisan bread, tomato basil salad and mozzarella...

Charcutterie Meat plate Various cuts of Italian salami, proscuitto, mortadella and capicola...

Tomato Caprese Beefsteak tomatoes layered with buffalo milk mozzarella, fresh basil and evoo...

Tuna Carpaccio Thin sliced seared #1 Tuna, Potato and green bean salad in pesto and EVOO...

Antipasto Tasting Plate Grilled shrimp caponata on crostini, meat stuufed fried colossal olive,sweet pickled onions,cheese stuffed dried dates, bean pancetta parmigiano on bruschetta, pecorino wrapped proscuitto...

Appetizer

Grilled Pizza Flame grilled on hard wood, crushed San Marzano tomatoes, fresh mozzarella cheese, EVOO and chopped basil ...

Tripe Tomato braised tripe over artisan bread with fried egg and sausage...

Foie Gras Seared duck liver with smoked bacon,spinach, pecans and caramel maple vinaigrette...

Crispy Meat Balls Two all beef meat balls cooked in olive oil, basil tomato sauce and grated parmigiano...

Tender Calamari Slow cooked in garlic, chili peppers, white wine and tomato sauce on crispy potato cake...

Truffle Italian Fries Fried sliced potatoes with truffle oil and parmigiano cheese...

Minestra

Minestrone zuppa ...

Butternut Squash zuppa ...

Pasta

Rigatoni in Bolognese Veal and pork in red sauce, parmigiano and fresh basil ...

Potato Gnocchi & ShortRibs Braised in tomato nad red wine with spring peas, parmigiano and truffle oil...

Clams and Linguine Clams roasted with garlic clam broth, dice fresh tomato and parsley...

Sweet Potato Gnocchi & Foie Gras Seared Gras in browned butter, sage, Japanese sweet potato dumplings and parmigiano...

Lobster and Asparagus Risotto Fresh New England shelled lobster and asparagus in buttery parmigiano risotto...

Pappardelle in style of Lasagna Wide noodles and meat sauce, spinach, provolone and bechamel...

Penne Pasta with Sausage House made Calabraise sausage, in pink tomato cream sauce, basil and parmigiano cheese...

Beef and Mushroom Risotto Sauteed tender beef pan roasted with mushrooms and parmigiano reggiano...

Risotto Pescatore  Tender pieces of sauteed fish, shrimp, clams, calamari and scallops in red sauce...

Secondi

Stuffed Veal rib chop Selected filling of the week...

Duck  Crispy pan cooked breast, amaretto and cherry duck glaze, mashed sweet potato and greens...

Wood Grilled Rib-Eye Steak Center cut beef, Gremalata, garlic au jus, Fontina mashed potato and saute greens...

Featured Fish Fresh featured fish changes daily...

Veal Scallopini Sauteed center cut veal loin, mushroom ragu, potato truffled cheese souffle and greens...

Crispy Chicken Milanese Breaded and pan fried in EVOO, lemon caper sauce, spinach, pasta aglio ollo...

Grilled Tuna with Tomato Basil Salsa Sushi grade, cooked on hard wood, tomato basil salad, creamed potatoes and peas...

Insalata

Simple Greens Mixed greens with pancetta croutons, tomato with shallot and oregano red wine vinaigrette...

Baby Organic Arugula Organic arugula, imported goat cheese, sage crouton, dried fruit mixed in a sweet vinaigrette...

Hearts of Romaine Hearts of Romaine, sweet pickled red onions, shaved anise, imported French goat cheese and whole grain mustard vinaigrette ...

Check out our Small Plate Menu in our Martini Bar and Lounge

F.Y.I.: Ingredients for this menu are bought daily to guarantee freshness, many items may run out during the evening. We attempt to change 75% of the menu every 6-8 weeks:

There will be a Gratuity charge of 18% for parties of 6 or more

The consumption of uncooked, raw meat or seafood can be hazardous to your health