Trattoria Della Nonna

Entrées

Antipasti

Artisan Cheeses Imported and domestic, hard and soft cheeses, biscuits and in house made jams...

Olives mixed in fresh herbed oil Grilled flat bread with parsly garlic pesto and roasted mushrooms...

3 Way Bruschetta Toasted artisan bread, meatball and provolone, tomato, basil mozzarella, and shrimp salad... $

Charcutterie Meat plate Various cuts of Italian salami, proscuitto, mortadella and capicola... $

Appetizer

Tuna Carpaccio and Artichoke Thin sliced #1 tuna served on roasted 1/2 artichoke, crispy shallots, capers and a lemon prosecco vinaigrette... $

Grilled Margharita Pizza Flame grilled on hard wood, crushed plum tomatoes, fresh mozzarella cheese, EVO and chopped basil... $

Tripe and sausage Braised tripe in tomato sauce, grilled Calabrian sauage , roasted red onion and fried egg...

Stuffed Eggplant Lightly battered eggplant layered with prosciutto, spinach and goat cheese served on a bed of tomato puree... $

Foie Gras Toasted Pumpkin bread, roasted pecans and home made rose pedal and red wine jelly ...

Minestra

Tuscan Tomato Tuscan style tomato soup, wine soaked rustic bread, fresh parmesean...

Pasta

Rigatoni in Bolognese Veal and pork in red sauce, parmigiano and fresh basil leaf...

Pappardelle & Rabbit Bolognese Ground rabbit with mira pois vegetables, red sauce and a touch of cream served over wide noodles... $

Potato Gnocchi and Steak Sautéed aged Angus beef rib-eye tips with walnuts in a creamy gorgonzola sauce ...

Ricotta Gnocchi and Lobster Fresh hand shucked Maine Lobster in a spicy plum tomato sauce garnished with a crispy pasta nest... $

Risotto Pescatore Shrimp and sea scallops with clams and mussels mixed with risotto in a fresh oregano and red sauce ...

Linguini and Clams Small clams steamed in EVO, garlic, diced tomatoes and parsley with a slice of bruschetta ...

Scampi with hand-cut pasta Sauteed shrimp, shitake mushrooms and peas in garlic and EVO with homemade tagliatelli pasta.... $

Secondi

Stuffed Veal rib chop Selected filling of the week...

Wild Caugh Salmon Pan seared with pancetta, honey balsamic glaze, crispy shallots, tossed potato and greens... $

Duck Pan roasted breast, duck sausage, pear puree, roasted sweet potato mash, mustarda and green beans... $

Rack of Lamb Wood grilled lamb rack on goat cheese mashed potato, goji berry sauce and sauté greens ...

Chicken Croquette Impanata Breaded ground chicken baked with tomato sauce and provolone cheese served with parmesan risotto... $

Wood Grilled Rib Eye Steak Angus bone-in rib-eye steak, gooey delmontico potato, roasted mushroom and green beans... $

Insalata

Simple Greens pancetta croutons, tomato with shallot and oregano red wine vinaigrette...

Hearts of Romaine Tender whole leafs, hard-boiled egg, crispy beef sticks, tomatoes, shaved parmigiano, balsamic and EVO... $

Baby Organic Arugula Organic arugula, imported goat cheese, roasted butternut squash, dried fruit mixed in a sweet vinaigrette... $

MARTINI AND WINE BAR SMALL PLATE MENU ...

Assorted olives in herbed oil ... 4

Extra virgin oil, seasonings and bread ... 3

Salami, soprisatta, olives ... 5

Cheese tasting ... 7

Dressed mixed greens ... 4

Arugula with dried fruit and vinaigrette ... 5

Bruschetta, tomato mozzarella and basil ... 4

Wild roasted mushroom in garlic oil, herbs ... 5

Roast artichoke garlic, pancetta stuffed ... 6

Grilled lollypop lamb chop, eggplant and goat cheese ... 9

Grilled steak, scallion potato cake, gorgonzola ... $8

Pizzitte, margarita or Calabrian sausage ... 5

Grilled colossal shrimp, lemon thyme zucchini slaw ... 9

Roasted colossal shrimp, pasta cake and spicy sauce ... 9

Oysters, raw or cooked with appropriate sauce ... $3

Asparagus wrapped in prosciutto, Reggiano, oven baked ... $5

Pear wrapped in Prosciutto, oven baked, molting gorgonzola, nuts ... 5

Meat crochette in tomato sauce, reggiano ... 4

Sausage Calabresse with polenta cubes ... $6

Wild mushrooms in tomato sauce ... 5

Fresh berries, fennel and coco powder ... 4

F.Y.I.: Ingredients for this menu are bought daily to guarantee freshness, many items may run out during the evening. We attempt to change 75% of the menu every 6-8 weeks:

There will be a Gratuity charge of 18% for parties of 6 or more

The consumption of uncooked, raw meat or seafood can be hazardous to your health