The Lounge

Small Plate Menu

Wood toasted Bread

served with extra virgin oil, and seasoning

Assorted olives

warmed with herbed oil

Wood roasted mushrooms

warmed with garlic oil

Romaine Leaves

with gorganozola dressing, roasted red peppers, crispy prosciutto

Flat Bread

With Tuscan bean dip

Mix Greens

crispy pancetta, diced tomato, shallot dressing

Bruschetta

with goat cheese, roasted eggplant, crispy prosciutto, mint oil

Grilled Steak

Red pepper marinated, with broccolini and potato croquette

Grilled Lamb Rack

white bean puree, brussel sprouts, goat cheese, mint oil

Eggplant Parmigiano

red sauce, buffalo mozzarella, basil oil

Hand carved Salami

with cheese, caper berry, grain mustard, and cherry pepper

Rigatoni Bolognese

meat sauce with reggiano

Frutta Di Mare

assorted seafood, acqua pazza broth, garlic toast

Oven baked Asparagus

wrapped in Prosciutto, Reggiano

Seared Tuna

balsamic, tomato, and capers over arugula

Pizzette

choice of: Calabrian Sausage; Margherita; Roasted Mushroom; or Sausage and Mushroom

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