The Lounge

Small Plate Menu

Wood toasted Bread

served with extra virgin oil, and seasoning

Assorted olives

warmed with herbed oil

Wood roasted mushrooms

warmed with garlic oil

Romaine Leaves

with gorganozola dressing, tomatoes, crispy prosciutto

Flat Bread

With Tuscan bean dip

Roasted Tomato

with arugula, mozzarella, olives, and balsamic vinaigrette


with goat cheese, roasted eggplant

Grilled Steak

Red pepper marinated, with broccolini and potato croquette

Grilled Lamb Rack

goat cheese and pea puree, scallion potatoes

Grilled Pork tenderloin

with Marsala and mushroom sauce, risotto cake

Fish Croquette

paired with shrimp and artichoke sauce

Rigatoni Bolognese

meat sauce with reggiano

Braised Chicken

onions and tomato sauce over polenta

Oven baked Asparagus

wrapped in Prosciutto, Reggiano

Seared Tuna

balsamic, tomato, and capers over arugula


choice of: Calabrian Sausage; Margherita; Roasted Mushroom; or Sausage and Mushroom