Posted in , on 18 August 2018, by Stacey Jarvis, 0 Comments
garlic crumbs, parmigiano crisps, basil aioli
Continue Reading...Posted in , on 1 February 2017, by Stacey Jarvis, 0 Comments
Pasta e Fagioli - Cannellini bean and pasta; or Minestrone - vegetable, tomato, pasta & beans
Continue Reading...Posted in , on 1 February 2017, by Stacey Jarvis, 0 Comments
AAA grade sliced raw tuna, cucumber, carrot, Mango puree, wasabi aioli, toasted sesame seeds
Continue Reading...Posted in , on 1 February 2017, by Stacey Jarvis, 0 Comments
Pan fried beef meat ball, tomato sauce, basil and grated parmigiano reggiano
Continue Reading...Posted in , on 1 February 2017, by Stacey Jarvis, 0 Comments
grilled rustic bread, imported buffalo mozzarella, tomatoes choice of meatball or prosciutto
Continue Reading...Posted in , on 1 February 2017, by Stacey Jarvis, 0 Comments
Vine ripened tomato, fresh mozzarella, basil, balsamic, EVOO
Continue Reading...Posted in , on 1 February 2017, by Stacey Jarvis, 0 Comments
Daily selection with minuets and cocktail sauces
Continue Reading...Posted in , on 1 February 2017, by Stacey Jarvis, 0 Comments
prosciutto wrapped pecorino, mixed olives in oil, spiced assorted nuts, smoked Salmon with caper chive spread on pasta chip, brie on crostini with apple honey and dried cranberries, and dried apricot with angelito cheese and toasted pistachios
Continue Reading...Posted in , on 11 December 2016, by admin, 0 Comments
Imported and domestic, hard and soft cheeses, crostini and house made jams…
Continue Reading...