Posted in , on 6 March 2021, by Stacey Jarvis, 0 Comments
meat sauce, bechamel, spinach, mozzarella, parigiano reggiano
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Served on the half shell. House made minuet and cocktail sauce
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Truffle cheese sauce, breaded pork tenderloin, bacon. (Available 6'' only)
Continue Reading...Posted in , on 5 March 2021, by Stacey Jarvis, 0 Comments
tomato sauce, touch of cream
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Shitake mushroom, Chorizo, mascarpone, spinach tagliatelle
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Ground prime rib-eye, toasted brioche bun, smoked bacon, house burger sauce, truffle french fries
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Artichokes, capers, Meyer Lemon sauce, linguini, greens
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Shaved fennel, toasted walnut, French Feta, orange tarragon viniagrette
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stuffed with pancetta, parsley, and garlic. Oven roasted, topped with meatball and tomato sauce
Continue Reading...Posted in , on 25 February 2021, by Stacey Jarvis, 0 Comments
Count Neck clams, garlic, imported cherry tomato, natural clam broth (spicy or not)
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