Posted in , on 18 September 2020, by Stacey Jarvis, 0 Comments
tomato sauce, touch of cream
Continue Reading...Posted in , on 17 September 2020, by Stacey Jarvis, 0 Comments
EVOO, garlic, parsley, cherry tomatoes, touch of balsamic vinegar over fresh spinach tagliatelle pasta
Continue Reading...Posted in , on 17 September 2020, by Stacey Jarvis, 0 Comments
stuffed with fontina, prosciutto, roasted corn. Pan fried with honey marinara
Continue Reading...Posted in , on 16 September 2020, by Stacey Jarvis, 0 Comments
red flannel hash, fresh pecorino blend
Continue Reading...Posted in , on 15 September 2020, by Stacey Jarvis, 0 Comments
basil aioli, garlic parmesean bread crumbs
Continue Reading...Posted in , on 15 September 2020, by Stacey Jarvis, 0 Comments
12 oz, Grilled, parmigiano risotto, port wine reduction, sauteed greens
Continue Reading...Posted in , on 12 September 2020, by Stacey Jarvis, 0 Comments
stuffed with pancetta, parsley, and garlic. Oven roasted, topped with braised short rib, red plum tomato
Continue Reading...Posted in , on 12 September 2020, by Stacey Jarvis, 0 Comments
Nonna's sauce, crispy mashed potato, greens
Continue Reading...Posted in , on 11 September 2020, by Stacey Jarvis, 0 Comments
15 oz milk-fed veal, breaded and bone-in, stuffed with mortadella, prosciutto, spinach, fontina, finished with a garlic veal demi-glaze served with crispy mashed potatoesand greens
Continue Reading...Posted in , on 10 September 2020, by Stacey Jarvis, 0 Comments
Count Neck clams, garlic, imported cherry tomato, natural clam broth (spicy or not)
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