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Menu

Please inform us if you have any allergies

See our Tuesday & Wednesday  Only
Pasta Night specials

]

Specials / Featured Items

Raw Oysters, Summerside PEI
3

Served on the half shell. House made minuet and cocktail sauce

Squash Blossom
5 each

ricotta blend stuffing, fritter battered, honey marinara

Tuna Wakime
17

House made seaweed salad, sliced radishes

Stuffed Artichoke
14

stuffed with pancetta, parsley, and garlic. Oven roasted, topped with scampi, garlic, and oil

Mediterranean Lamb Chops
35

Grilled T-bone chops, Parmigiano mashed potato cake, yogurt sauce with cucumber and dill, roasted peppers, grilled asparagus and brussel sprout chips

Pan seared Halibut
36

Roasted corn risotto, baby shrimp, cherry tomatoes, lemon butter sauce

Tonight’s Desserts
10

English-Style Toffee Cake, Cannoli, Gelato & Sorbetto, Sicilian Almond Cake, Chocolate Torte, Lemon Riccata Cake

Starters/Appetizers

Charcuterie Board
10/18

Grain mustard, caper berries, toast

Artisan Cheeses
1pc 5/3 pc 12/5pc 17

Fresh made jam, crostinis, imported/domestic hard & soft cheeses

Snack & Tasting Plate
6/11/16/20

Mixed olives in herbed oil/ prosciutto wrapped fresh pecorino/ Smoked Salmon, caper chive spread, pasta chip/ Gorgonzola stuffed dates

Seared Saku Tuna Appetizer
16

white bean, tomato, dill, toasted garlic, crispy noodle

Bruschetta
15

diced tomato, basil, garlic, fresh burrata. Add sliced prosciutto di parma or meatball + $4

Tomato Caprese
17

Sliced Hierloom Tomato, fresh burrata, basil, EVOO. Add Sliced Prosciutto di Parma +$5

Crispy Eggplant Appetizer
16

Thin sliced breaded baby eggplant, burrata, basil oil. Choice of pomodoro sauce or lemon butter

Minestrone
11

Light tomato broth, vegetables, pasta, white bean, reggiano

Pasta e Fagioli
11

Cannellini bean/pastini/reggiano

Insalada

Mix Greens
11

Shallot oregano vinaigrette/pancetta/tomato

Fresh Arugula Salad
9/15

Japanese sweet potato, goat cheese, candied cashews, fig balsamic

Baby Romaine
15

Classic Caesar, Parmigiano crouton, hard cooked egg, bacon

Add grilled chicken or steak

chicken 10$ steak 14$

Roasted Beets
15

Prosecco, goat cheese crema, pistachio, orange segment, micro greens

Tapas

*Limited Availabilty Friday/Saturday
Assorted Olives
7

in herbed oil with orange peel and smoked mozzarella

Wood Toasted Bread
3

extra virgin olive oil, seasoning

Baked Burrata
10

Nonna's sauce, fresh basil, baked bread

Wood Roasted Mushrooms
7

in herbed garlic oil

Fig Bruschetta
8

fig jam, goat cheese, arugula

Roasted Brussel Sprouts
8

smoked bacon, raisins, vinaigrette

Chacuterie Plate
9

salami, soppressata, mortadella

Artisian Cheeses
9

imported and domestic, crostini, house made jam

Truffle Deviled Egg
7

mix green, fried prosciutto, shallot vinaigrette

Scampi
9

garlic, extra virgin olive oil, garlic toast

Rigatoni Bolognese
9

(meat sauce), with Reggiano

Breaded Pork Tenderloin Caprese
14

Garden tomato, fresh buratta, fresh basil

Oven baked Asparagus
10

wrapped in prosciutto, pecorino romano, balsamic glaze

Hangar Steak
15

mashed potato, pepper & mushroom compound butter

Grilled Rack of Lamb
17

fingerling potato, French feta, greens

Pastas/Risotto/Mains

Linguini & Clam Broth
16/26

Count Neck clams, garlic, imported cherry tomato, natural clam broth (spicy or not)

Rigatoni Calabrian Style Bolognese
15/25

Veal and Pork/Imported Campania plum tomato/fresh basil/reggiano

Nonna DeFazio’s Spaghetti and Meatballs
13/23

Angus Beef Meatballs/ home cooked tomato sauce /basil

*Beef Tips
19/32

Angus Superior tender Rib-Eye tips - Choice of creamy gorgonzola pappardelle pasta, Mushroom & Parmigiano Risotto, or Truffle Mac and Cheese

Risotto Seafood
19/29

Daily seafood selection/garlic/oregano/parsley/cherry tomato

Mains

*Center Cut Rib-Eye
35

Wood grilled Angus Superior beef, Bourbon caramelized onions, rosemary potato wedges, horseradish crema

Chicken Cutlet Milanese
25

Breaded & pan fried, lemon butter sauce, fried capers, cappellini aglio olio (or try parmigiano style)

Veal Cutlet Milanese
30

Breaded & pan fried, lemon butter sauce, fried capers, cappellini aglio olio (or try parmigiano style)

Aqua Pazza
$$

(Daily fish selection) EVOO, garlic, parsley, cherry tomatoes, touch of balsamic vinegar over fresh spinach tagliatelle pasta

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*These menu items may be served raw/undercooked