Menu
Curbside pickup, Dining Room, & Patio Dining 5-10pm
Tuesday – Saturday
Phone-orders & Reservations taken starting at 4pm
160 North Main Street
Mansfield, MA 02048
508.339.5432
Please inform us if you have any allergies
NEW! See our Tuesday/Wednesday Only
Pasta Night specials
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Specials / Featured Items
Raw Oysters, Raspberry Point PEI
3 each
Served on the half shell. House made minuet and cocktail sauce
Lasanga
10
Layered homemade pasta, tomato sauce, bechamel, ricotta, mozzarella
Devin’s Meatloaf
22
Nonna's sauce, crispy mashed potato, greens
Stuffed Veal Chop
45
15 oz milk-fed veal, breaded and bone-in, stuffed with mortadella, prosciutto, spinach, fontina, finished with a garlic veal demi-glaze served with crispy mashed potatoesand greens
Tonight’s Desserts
10
Almond Cake, English-Style Toffee Cake, Coffee Cake with Brandy Apples, Cannoli, Chocolate Torte, Gelato & Sorbetto, Orange Cake with ricotta filling, Lemon & Raspberry sorbet and sugar cookie
Starters/Appetizers
Artisan Cheeses
1pc 5/3 pc 12/5pc 17
Fresh made jam, crostinis, imported/domestic hard & soft cheeses
Snack & Tasting Plate
1pc 4/ 3pc 10/ 6pc 18
Mixed olives in herbed oil/ brie, crostini, apple, honey, dried cranberry/ prosciutto wrapped fresh pecorino/ Smoked Salmon, caper chive spread, pasta chip/ Gorgonzola stuffed dates/ Eggplant garlic spread on crostini
Smoked Salmon
16
Pasta chips, capers, and chive spread
Seared Saku Tuna Appetizer
16
cucumber, scallion, carrot, sweet chili sauce, toasted sesame
Bruschetta
15
diced tomato, basil, garlic, buffalo mozzarella. Add sliced prosciutto di parma or meatball + $4
Tomato Caprese
17
Sliced Hierloom Tomato, fresh buffalo mozzarella, basil, EVOO. Add Sliced Prosciutto di Parma +$5
Crispy Eggplant Appetizer
15
Thin sliced breaded baby eggplant, burrata, basil oil. Choice of pomodoro sauce or lemon butter
Minestrone
11
Light tomato broth, vegetables, pasta, white bean, reggiano
Pasta e Fagioli
11
Cannellini bean/pastini/reggiano
Insalada
Mix Greens
11
Shallot oregano vinaigrette/pancetta/tomato
Baby Romaine
15
Classic Caesar, Parmigiano crouton, hard cooked egg, bacon
Roasted Beets
15
Arugula, goat cheese crema, honey citrus dressing, butter poached walnuts
Pastas/Risotto/Mains
Rigatoni Calabrian Style Bolognese
15/25
Veal and Pork/Imported Campania plum tomato/fresh basil/reggiano
Nonna DeFazio’s Spaghetti and Meatballs
13/23
Angus Beef Meatballs/ home cooked tomato sauce /basil
*Beef Tips with Creamy Gorgonzola
18/28
Pan roasted rib-eye/shallots/creamy gorgonzola/mascarpone/reggiano - Choice of Pappardelle pasta and toasted crumb’s or Mushroom/Parmigiano Risotto
Scampi Tagliatelle
14/24
Baby shrimp/garlic & oil/cherry tomato/parsley
Risotto Seafood
19/29
Baby Shrimp/Scallops/Calamari/garlic/oregano/parsley/cherry tomato
Mains
*Center Cut Rib-Eye
34
Wood grilled Angus Superior beef/rosemary garlic french fries/vegetables/Horseradish crema
*Pork Chop
25
Wood grilled chop/Mashed potato/Broccolini: Choice of Vinegar peppers in Garlic and oil or Black truffle cheese sauce
Crispy Breaded Chicken Cutlet
24
Breaded/sautéed/fresh baby greens with choice of lemon butter/capers/Spaghettini/Aglio Olio or Parmigiano/Spaghettini/Nonnas Pomodoro sauce
Crispy Breaded Veal Sirloin
30
Breaded/sautéed/fresh baby greens with choice of lemon butter/capers/Spaghettini/Aglio Olio or Parmigiano/Spaghettini/Nonnas Pomodoro sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*These menu items may be served raw/undercooked