Menu

Imported and domestic, hard and soft cheeses, crostini and house made jams…

prosciutto wrapped pecorino, mixed olives in oil, Soppressata with smoked Gouda, roasted tomato with garlic mint and fresh feta, brie on crostini with pear honey and dried cranberries, and Brulee'd goast cheese with balsamic and almonds

Vine ripened tomato, fresh mozzarella, basil, balsamic, EVOO

Daily selection with minuets and cocktail sauces

garlic crumbs, parmigiano crisps, basil aioli

grilled rustic bread, imported buffalo mozzarella, tomatoes, meatball or grilled rustic bread, grilled Lamb, goat cheese, roasted pepper, mint oil

Stuffed with pancetta, parsley, garlic, oven roasted, paired with daily selection

Fresh oven roasted figs, creamy dolce gorgonzola, praline pecans

Pan fried beef meat ball, tomato sauce, basil and grated parmigiano reggiano

AAA grade sliced raw tuna, white beans, cherry tomatoes, arugula pesto, pinenuts and micro greens

Pasta e Fagioli - Cannellini bean and pasta; or Minestrone - vegetable, tomato, pasta & beans

Baby arugula, peaches, fennel, walnuts, whistle balsamic vinaigrette

Prosecco vinaigrette, creamy goat cheese, toasted pistachios, micro greens

warm bacon, sweet onion, cherry tomato, Maytag blue cheese butter milk dressing

Shallot, oregano vinaigrette, pancetta, tomato

Caesar style vinaigrette, smoked bacon, parmigiano crouton, hardboiled egg, shredded reggiano cheese

local Count necks, garlic oil, parsley, cherry tomato, clam broth, (spicy or not)

fresh pasta, home style tomato sauce, beef Meat Balls, basil, reggiano

Braised 15 hours, pan roasted mashed potato, caramelized onion, red wine reduction, beef ajus

Slow cooked veal pork in red sauce, fresh basil, parmigiana reggiano

Pan roasted beef, sweet Gorgonzola mascarpone reduction, toasted bread crumbs

saute shrimp, house made sausage, EVOO, garlic, broccoli shoots, heirloom tomato, pecorino

Various seafood of the day sauteed with garlic, oregano, parsley and tomato sauce

Grilled house ground, toasted brioche bun, cheese, house made Bourbon mustard, ketchup, shallot aioli, truffle french fries

wild caught Sole, blue crab, garlic bread crumbs, Vidalia onion potatoes, asparagus, lemon caper aioli

Grilled, roasted shitake mushroom, fontina potato croquette, shallot demi-glace, sauteed vegetable

Breaded, pan fried, fresh baby arugula, capers, hard boiled egg, shaved parmigiano, lemon vinaigrette (or try Parmigiano style)