pornjk.com tube600.com xpornplease.com casino rockford il atlantis gold casino mobile download online roulette computer android bluetooth watchfreepornsex.com tube300.me
 
 
 
 

Menu

Please inform us if you have any allergies

See our Wednesday & Thursday Only
Pasta Night specials

]

Specials / Featured Items

Raw Oysters, Irish Point PEI
3 each

Served on the half shell. House made minuet and cocktail sauce

Oven-Roasted Artichoke
14

stuffed with pancetta, parsley, and garlic. Oven roasted, topped with meatball and Nonna's sauce

Grilled Lamb & Beef Kafta
12

Tzatziki sauce, cucumber, garden fresh tomato

Nonna’s Beef Stew
12

potatoes, peas, carrots

Smoked Chicken Wings
14

bleu cheese dressing

Linguini & Clam Broth
17/27

Count Neck clams, garlic, imported cherry tomato, natural clam broth (spicy or not)

Grilled Rack of Veal
38

Lollipop veal Rack, Rosemary Potato Wedges, red wine reduction, sauteed greens, mushrooms

Wild Atlantic Cod
27

Aqua Pazza, (EVOO, garlic, parsley, cherry tomato, touch of balsamic) fresh spinach tagliatelle, greens

Stuffed Veal Chop
46

breaded and bone-in, stuffed with prosciutto, fontina, spinach. Garlic veal demi, ,mashed potatoes, greens

Tonight’s Desserts
10

English-Style Toffee Cake, Cannoli, Gelato & Sorbetto, Sicilian Almond Cake, Chocolate Torte, Cheesecake, Coffee cake, Blueberry Rhubarb Short Cake, Lemon Riccata Cake

Starters/Appetizers

Charcuterie Board
10/18

Grain mustard, caper berries, toast

Artisan Cheeses
1pc 5/3 pc 12/5pc 17

Fresh made jam, crostinis, imported/domestic hard & soft cheeses

Snack & Tasting Plate
6/11/18

Mixed olives in herbed oil/ prosciutto wrapped fresh pecorino/ Smoked Salmon, caper chive spread, pasta chip/ Gorgonzola stuffed dates

Seared Saku Tuna Appetizer
16

white bean, tomato, dill, toasted garlic, crispy noodle

Bruschetta
15

diced tomato, basil, garlic, fresh burrata. Add sliced prosciutto di parma or meatball + $4

Tomato Caprese
17

Sliced Hierloom Tomato, fresh burrata, basil, EVOO. Add Sliced Prosciutto di Parma +$5

Crispy Eggplant Appetizer
16

Thin sliced breaded baby eggplant, burrata, basil oil. Choice of pomodoro sauce or lemon butter

Minestrone
11

Light tomato broth, vegetables, pasta, white bean, reggiano

Pasta e Fagioli
11

Cannellini bean/pastini/reggiano

Insalada

Mix Greens
11

Shallot oregano vinaigrette/pancetta/tomato

Fresh Arugula Salad
9/15

Japanese sweet potato, goat cheese, candied cashews, fig balsamic

Baby Romaine
15

Classic Caesar, Parmigiano crouton, hard cooked egg, bacon

Add grilled chicken or steak

chicken 10$ steak 14$

Roasted Beets
15

Prosecco, goat cheese crema, pistachio, orange segment, micro greens

Tapas

Wood Toasted Bread
3

extra virgin olive oil, seasoning

Assorted Olives
7

in herbed oil

Wood Roasted Mushrooms
7

in garlic oil

Bruschetta
6

tomato, whipped burrata, basil

Chacuterie Plate
8

salami, soppressata, mortadella

Grilled Lamb Rack
17

marbled potatoes, garlic red pepper oil, greens

Artisian Cheeses
9

imported and domestic, crostini, house made jam

Truffle Deviled Egg
7

mix green, fried prosciutto, shallot vinaigrette

Mix Greens
6

crispy pancetta, diced tomato, shallot dressing

Romaine Salad
6

gorgonzola dressing, fried prosciutto, roasted red pepper

Scampi
9

garlic, extra virgin olive oil, garlic toast

Rigatoni Bolognese
9

(meat sauce), with Reggiano

Breaded Pork* Tenderloin
13

mashed potatoes, bacon brussel sprouts, fennel aioli

Oven baked Asparagus
10

wrapped in prosciutto, pecorino romano, balsamic glaze

Seared Ahi Tuna*
13

tomato, balsamic, capers over mix greens

Eggplant Parmigiano
9

red nonna's sauce, fresh mozzarella, basil

Oven baked Pizzettes
7-9

choice of margarita; sausage; mushroom; sausage & mushroom

Pastas/Risotto/Mains

Rigatoni Calabrian Style Bolognese
15/25

Veal and Pork/Imported Campania plum tomato/fresh basil/reggiano

Truffle Mac & Cheese
16/27
Nonna DeFazio’s Spaghetti and Meatballs
13/23

Angus Beef Meatballs/ home cooked tomato sauce /basil

Smoked Chicken Tagliatelle
24

Fresh fettuccine, cherry tomatoes, scallions, mascarpone

*Beef Tips
19/32

Angus Superior tender Rib-Eye tips - Choice of creamy gorgonzola pappardelle pasta, Mushroom & Parmigiano Risotto, or Truffle Mac and Cheese

Risotto Seafood
19/29

Daily seafood selection/garlic/oregano/parsley/cherry tomato

Mains

*Center Cut Rib-Eye
34

Wood grilled Angus Superior beef, scallion mashed potato, brandy cream sauce

*Pork Chop
25

Wood grilled chop/Mashed potato/Sauteed greens: Choice of Vinegar peppers in Garlic and oil or Black truffle cheese sauce

Chicken Cutlet Milanese
25

Breaded & pan fried, lemon butter sauce, fried capers, cappellini aglio olio

Chicken Cutlet Parmigiano
25

Breaded, pan fried, fresh mozzarella, pomodoro sauce, spaghettini

Crispy Breaded Veal Parmigiano
30

Breaded, pan fried, fresh mozzarella, pomodoro sauce, spaghettini

Crispy Breaded Veal Milanese
30

Breaded & pan fried, lemon butter sauce, fried capers, cappellini aglio olio

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*These menu items may be served raw/undercooked