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Menu

Please inform us if you have any allergies

See our Tuesday & Wednesday  Only
Pasta Night specials

]

Specials / Featured Items

Pink Moon Oysters, PEI
3

Served on the half shell. House made minuet and cocktail sauce

Roasted Squash Bisque
13

basil pesto, lemon crema

Prosciutto wrapped Shrimp
19

Nonna's sauce, fresh basil

Grilled Rack of Venison
36

lemon risotto, grilled veggies

Tonight’s Desserts
10

English-Style Toffee Cake, Gelato & Sorbetto, Sicilian Almond Cake, Chocolate Torte, Lemon Riccata Cake

Starters/Appetizers

Antipasto
21

imported and domestic cheese, chicken and pork pate`, beef braciola, fig bread, toast

Snack & Tasting Plate
6/10/14/18

Mixed olives in herbed oil/ prosciutto wrapped fresh pecorino/ Smoked Salmon, caper chive spread, pasta chip/ Gorgonzola stuffed dates

Bruschetta
16

diced tomato, basil, garlic, fresh burrata. Add sliced prosciutto di parma or meatball + $5

Tomato Caprese
17

Sliced Hierloom Tomato, fresh burrata, basil, EVOO. Add Sliced Prosciutto di Parma +$5

Crispy Eggplant Appetizer
19

Thin sliced breaded baby eggplant, burrata, basil oil. Choice of pomodoro sauce or lemon butter

Crispy Meat Ball
8/16

Pan fried beef meatball, basil, Nonna's sauce, parmigiano reggiano

Seared Saku Tuna Wakame
13/21

AAA grade sliced raw tuna, lemon teriyaki, wasabi aioli, toasted sesame seeds

Minestrone
11

Light tomato broth, vegetables, pasta, white bean, reggiano

Pasta e Fagioli
11

Cannellini bean/pastini/reggiano

Insalada

Mix Greens
7/13

Shallot oregano vinaigrette/pancetta/tomato

Fresh Arugula Salad
9/16

Japanese sweet potato, goat cheese, candied cashews, fig balsamic

Baby Romaine
8/15

Classic Caesar, Parmigiano crouton, hard cooked egg, bacon

Add grilled chicken or steak

chicken 10$ steak 14$

Roasted Beets
9/16

Prosecco, goat cheese crema, pistachio, orange segment, micro greens

Tapas

*Limited Availabilty Friday/Saturday
Assorted Olives
9

in herbed oil with orange peel and smoked mozzarella

Wood Toasted Bread
3

extra virgin olive oil, seasoning

Baked Burrata
10

Nonna's sauce, fresh basil, baked bread

Wood Roasted Mushrooms
9

in herbed garlic oil

Fig Bruschetta
9

fig jam, goat cheese, arugula

Roasted Brussel Sprouts
9

smoked bacon, raisins, vinaigrette

Artisian Cheeses
10

imported and domestic, crostini, house made jam

Seared Tuna
15

white bean, dill, toasted garlic, crispy noodle

Scampi
10

garlic, extra virgin olive oil, garlic toast

Rigatoni Bolognese
11

(meat sauce), with Reggiano

Breaded Pork Tenderloin Caprese
15

Garden tomato, fresh buratta, fresh basil

Oven baked Asparagus
12

wrapped in prosciutto, pecorino romano, balsamic glaze

Hangar Steak
16

mashed potato, pepper & mushroom compound butter

Grilled Rack of Lamb
18

fingerling potato, French feta, greens

Pastas/Risotto/Mains

Linguini & Clam Broth
18/31

Count Neck clams, garlic, imported cherry tomato, natural clam broth (spicy or not)

Rigatoni Calabrian Style Bolognese
16/26

Veal and Pork/Imported Campania plum tomato/fresh basil/reggiano

Nonna DeFazio’s Spaghetti and Meatballs
14/24

Angus Beef Meatballs/ home cooked tomato sauce /basil

Pappardelle and Beef Tips
19/32

Pan roasted beef, sweet Gorgonzola mascarpone reduction, toasted bread crumbs

Risotto Seafood
18/31

Daily seafood selection/garlic/oregano/parsley/cherry tomato

Mains

Tender Beef Tips
34

Pan roasted Rib,m Porcini mushroom risotto, creamy gorgonzola

*Center Cut Rib-Eye
39

Wood grilled Angus Choice plus, tomato butter. rosemary garlic fingerling potatoes, grilled vegetables

Chicken Cutlet Milanese
25

Breaded & pan fried, lemon butter sauce, fried capers, cappellini aglio olio (or try parmigiano style)

Wood Grilled Pork Chop
29

Shallot Tarragon Dijon crema, asparagus, roasted sweet potato mashed, bacon chicharrone

Veal Cutlet Milanese
30

Breaded & pan fried, lemon butter sauce, fried capers, cappellini aglio olio (or try parmigiano style)

Aqua Pazza
$$

(Daily fish selection) EVOO, garlic, parsley, cherry tomatoes, touch of balsamic vinegar over fresh spinach tagliatelle pasta

Scallops
19/32

white wine lemon risotto, rainbow carrots

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*These menu items may be served raw/undercooked