Menu

lemon zest, crispy prosciutto, worstershire sauce

Mixed mushroom, truffle stuffed mushroom

Scallion mashed potatoes, chicken gravy, cranberry sauce, sauteed greens

Boar Sausage, garlic mashed potato, roasted butternut quash, saute spinach, red wine reduction

Baby shrimp, lemon scallion risotto, cherry tomato, haricot vert

Seared Duck Breast, Duck Leg Confit & Duck Sausage, squash custard, orange butter, bok choy

English-Style Toffee Cake, Gelato & Sorbetto, Sicilian Almond Cake, Chocolate Torte, Lemon Riccata Cake

Served on the half shell. House made minuet and cocktail sauce

Chicken-Pork, bruschetta, pickled shallots, arugula

Mixed olives in herbed oil/ prosciutto wrapped fresh pecorino/ Smoked Salmon, caper chive spread, pasta chip/ Gorgonzola stuffed dates

Prosciutto di Parma, Parmigiano Reggiano, fig bread, baby arugula, maple vinaigrette

stuffed with pancetta, parsley, and garlic. Oven roasted, topped with daily selection

diced tomato, basil, garlic, fresh burrata. Add sliced prosciutto di parma or meatball + $5

Sliced Hierloom Tomato, fresh burrata, basil, EVOO. Add Sliced Prosciutto di Parma +$5

Thin sliced breaded baby eggplant, burrata, basil oil. Choice of pomodoro sauce or lemon butter

Pan fried beef meatball, basil, Nonna's sauce, parmigiano reggiano

AAA grade sliced raw tuna, lemon teriyaki, wasabi aioli, toasted sesame seeds

Light tomato broth, vegetables, pasta, white bean, reggiano

Cannellini bean/pastini/reggiano

Shallot oregano vinaigrette/pancetta/tomato

Japanese sweet potato, goat cheese, candied cashews, fig balsamic

Classic Caesar, Parmigiano crouton, hard cooked egg, bacon

chicken 10$ steak 14$

Prosecco, goat cheese crema, pistachio, orange segment, micro greens

in herbed oil with orange peel and smoked mozzarella

extra virgin olive oil, seasoning

compound butter, bacon, crostini

Nonna's sauce, fresh basil, baked bread

in herbed garlic oil

fig jam, goat cheese, arugula

smoked bacon, raisins, vinaigrette

imported and domestic, crostini, house made jam

white bean, dill, toasted garlic, crispy noodle

garlic, extra virgin olive oil, garlic toast

(meat sauce), with Reggiano

Garden tomato, fresh buratta, fresh basil

wrapped in prosciutto, pecorino romano, balsamic glaze

mashed potato, pepper & mushroom compound butter

fingerling potato, French feta, greens

Count Neck clams, garlic, imported cherry tomato, natural clam broth (spicy or not)

Pork, Beef, Veal/Imported Campania plum tomato/fresh basil/reggiano

Angus Beef Meatballs/ home cooked tomato sauce /basil

Pan roasted beef, sweet Gorgonzola mascarpone reduction, toasted bread crumbs

Daily seafood selection/garlic/oregano/parsley/cherry tomato

Pan roasted Rib,m Porcini mushroom risotto, creamy gorgonzola

Wood grilled Angus Choice plus, tomato butter. rosemary garlic fingerling potatoes, grilled vegetables

Breaded & pan fried, lemon butter sauce, fried capers, cappellini aglio olio (or try parmigiano style)

Shallot Tarragon Dijon crema, asparagus, roasted sweet potato mashed, bacon chicharrone

Breaded & pan fried, lemon butter sauce, fried capers, cappellini aglio olio (or try parmigiano style)

(Daily fish selection) EVOO, garlic, parsley, cherry tomatoes, touch of balsamic vinegar over fresh spinach tagliatelle pasta

white wine lemon risotto, rainbow carrots