Menu

Imported and domestic, hard and soft cheeses, crostini and house made jams…

prosciutto wrapped pecorino, mixed olives in oil, Soppressata with smoked Gouda, smoked Salmon with caper chive spread on pasta chip, brie on crostini with apple honey and dried cranberries, and Sweet Gorganzola stuffed dates with crushed walnuts

Vine ripened tomato, fresh mozzarella, basil, balsamic, EVOO

Daily selection with minuets and cocktail sauces

garlic crumbs, parmigiano crisps, basil aioli

grilled rustic bread, imported buffalo mozzarella, tomatoes, meatball or grilled rustic bread, grilled Lamb, goat cheese, roasted pepper, mint oil

Stuffed with pancetta, parsley, garlic, oven roasted, paired with daily selection

San Marzano tomatoes, mozzarella, basil

Pan fried beef meat ball, tomato sauce, basil and grated parmigiano reggiano

AAA grade sliced raw tuna, green beans, Yukon potato, arugula pesto, toasted pinenuts

Pasta e Fagioli - Cannellini bean and pasta; or Minestrone - vegetable, tomato, pasta & beans

Baby arugula, Brulee'd Humbult Fog goat cheese, toasted almonds, balsamic vinaigrette, croutons

Prosecco vinaigrette, creamy goat cheese, toasted pistachios, micro greens

Shallot, oregano vinaigrette, pancetta, tomato

Caesar style vinaigrette, smoked bacon, parmigiano crouton, hardboiled egg, shredded reggiano cheese

local Count necks, garlic oil, parsley, cherry tomato, clam broth, (spicy or not)

fresh pasta, home style tomato sauce, beef Meat Balls, basil, reggiano

Braised 15 hours, brown butter sage risotto, caramelized onion, crispy root vegetables, beef ajus

Slow cooked veal pork in red sauce, fresh basil, parmigiana reggiano

Pan roasted beef, sweet Gorgonzola mascarpone reduction, toasted bread crumbs

saute shrimp, house made sausage, EVOO, garlic, broccoli shoots, heirloom tomato, pecorino

Various seafood of the day sauteed with garlic, oregano, parsley and tomato sauce

Grilled house ground, toasted brioche bun, cheese, house made Bourbon mustard, ketchup, shallot aioli, truffle french fries

wild caught Sole, blue crab, garlic bread crumbs, Vidalia onion potatoes, asparagus, lemon caper aioli

Grilled, roasted shitake mushroom, fontina potato croquette, shallot demi-glace, sauteed vegetable

Breaded, pan fried, fresh baby arugula, capers, hard boiled egg, shaved parmigiano, lemon vinaigrette (or try Parmigiano style)