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Menu

Curbside pickup, Dining Room, & Patio Dining 5-10pm
Tuesday – Saturday

Phone-orders & Reservations taken starting at 4pm

160 North Main Street
Mansfield, MA 02048
508.339.5432

Please inform us if you have any allergies

NEW! See our Tuesday/Wednesday Only
Pasta Night specials

]

Specials / Featured Items

Carnivoro Pizza
12/17

Calabrian sausage, prosciutto, meatball

Quattro Stagioni
11/16

4 sections of artichokes, mushrooms, tomatoes, prosciutto

Scampi Pizza
10/15

bechemel, shrimp, prosciutto, basil, pecorino romano

Pugliese Pizza
9/14

cherry tomatoes, onions, mozzarella

Margarita Pizza
7/12

tomato, mozzarella, basil

Pizza Toppings
$$

sausage, mushrooms, pepperoni, onions, cherry tomatoes, bruschetta tomatoes, prosciutto, garlic broccolini, roasted peppers

Raw Oysters
3 each

Raspberry Point, PEI

Truffle Mac & Cheese
14/27
Penne & Sausage
23

tomato sauce, touch of cream

Linguini with Clam Broth
16/26

Count Neck clams, garlic, imported cherry tomato, natural clam broth (spicy or not)

Veal Marsala
29

Grilled veal lollipop rack, ham & mushroom, mashed potato, greens

Stuffed Salmon
29

rolled with grilled asparagus & garlic butter, tossed potatoes, lemon butter, greens

Tonight’s Desserts
10

English-Style Toffee Cake, Cannoli, Gelato & Sorbetto, Sicilian Almond Cake

Starters/Appetizers

Charcuterie Board
10/18

Grain mustard, caper berries, toast

Artisan Cheeses
1pc 5/3 pc 12/5pc 17

Fresh made jam, crostinis, imported/domestic hard & soft cheeses

Snack & Tasting Plate
1pc 4/ 3pc 10/ 6pc 18

Mixed olives in herbed oil/ brie, crostini, apple, honey, dried cranberry/ prosciutto wrapped fresh pecorino/ Smoked Salmon, caper chive spread, pasta chip/ Gorgonzola stuffed dates/ Eggplant garlic spread on crostini

Seared Saku Tuna Appetizer
16

cucumber, scallion, carrot, sweet chili sauce, toasted sesame

Bruschetta
15

diced tomato, basil, garlic, fresh burrata. Add sliced prosciutto di parma or meatball + $4

Tomato Caprese
17

Sliced Hierloom Tomato, fresh burrata, basil, EVOO. Add Sliced Prosciutto di Parma +$5

Crispy Eggplant Appetizer
15

Thin sliced breaded baby eggplant, burrata, basil oil. Choice of pomodoro sauce or lemon butter

Minestrone
11

Light tomato broth, vegetables, pasta, white bean, reggiano

Pasta e Fagioli
11

Cannellini bean/pastini/reggiano

Insalada

Mix Greens
11

Shallot oregano vinaigrette/pancetta/tomato

Fresh Arugula Salad
9/15

Japanese sweet potato, goat cheese, candied cashews, fig balsamic

Baby Romaine
15

Classic Caesar, Parmigiano crouton, hard cooked egg, bacon

Add grilled chicken or steak

chicken 10$ steak 14$

Roasted Beets
15

Arugula, goat cheese crema, honey citrus dressing, butter poached walnuts

Tapas

Wood Toasted Bread
3

extra virgin olive oil, seasoning

Assorted Olives
6

in herbed oil

Wood Roasted Mushrooms
6

in garlic oil

Bruschetta
6

tomato, mozzarella, basil

Chacuterie Plate
8

salami, soppressata, mortadella

Artisian Cheeses
8

imported and domestic, crostini, house made jam

Truffle Deviled Egg
7

mix green, fried prosciutto, shallot vinaigrette

Mix Greens
6

crispy pancetta, diced tomato, shallot dressing

Romaine Salad
6

gorgonzola dressing, fried prosciutto, roasted red pepper

Scampi
9

garlic, extra virgin olive oil, garlic toast

Rigatoni Bolognese
9

(meat sauce), with Reggiano

Breaded Pork* Tenderloin
13

mashed potatoes, bacon brussel sprouts, fennel aioli

Oven baked Asparagus
10

wrapped in prosciutto, pecorino romano, balsamic glaze

Seared Ahi Tuna*
13

tomato, balsamic, capers over mix greens

Eggplant Parmigiano
9

red nonna's sauce, fresh mozzarella, basil

Grilled Lamb Rack
17

seared marbled potatoes, greens, roasted red pepper & garlic sauce

Oven baked Pizzettes
7-9

choice of margarita; sausage; mushroom; sausage & mushroom

Pastas/Risotto/Mains

Rigatoni Calabrian Style Bolognese
15/25

Veal and Pork/Imported Campania plum tomato/fresh basil/reggiano

Nonna DeFazio’s Spaghetti and Meatballs
13/23

Angus Beef Meatballs/ home cooked tomato sauce /basil

*Beef Tips
19/32

Angus Superior tender Rib-Eye tips - Choice of creamy gorgonzola Pappardelle pasta, Mushroom & Parmigiano Risotto, or Truffle Mac and Cheese

Risotto Seafood
19/29

Daily seafood selection/garlic/oregano/parsley/cherry tomato

Mains

*Center Cut Rib-Eye
34

Wood grilled Angus Superior beef/stewed peas, potatoes, parsnips

*Pork Chop
25

Wood grilled chop/Mashed potato/Sauteed greens: Choice of Vinegar peppers in Garlic and oil or Black truffle cheese sauce

Crispy Breaded Chicken Cutlet Milanese
24

Breaded, pan fried. Fried Capers, lemon butter, baby arugula, parmigiano, hard boiled egg

Crispy Breaded Chicken Parmigiano
24

Breaded, pan fried, fresh mozzarella, pomodoro sauce, spaghettini

Crispy Breaded Veal Parmigiano
30

Breaded, pan fried, fresh mozzarella, pomodoro sauce, spaghettini

Crispy Breaded Veal Milanese
30

Breaded/sautéed/fresh baby arugula, parmigiano, lemon butter caper sauce, hard boiled egg

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*These menu items may be served raw/undercooked