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Menu

Please inform us if you have any allergies

See our Wednesday & Thursday Only
Pasta Night specials

]

Specials / Featured Items

Raw Oysters, Irish Pt, PEI
3 each

Served on the half shell. House made minuet and cocktail sauce

Stuffed Artichoke
14

stuffed with pancetta, parsley, and garlic. Oven roasted, topped with scampi

Scampi Bruschetta
16

arugula pesto, cherry tomato, toasted pine nuts

Sausage Cacciatore
24

Linguini, Portuguese sausage, peppers, onions, sherry tomato sauce

Sauteed Shrimp
26

Chorizo, asparagus, garlic, white wine sauce, tagliatelle

Nonna’s Prime Burger
19

Ground prime/ toasted brioche bun/ shallot aioli/ house made ketchup & honey mustard/ fontina cheese/ truffle french fries

Tonight’s Desserts
10

English-Style Toffee Cake, Cannoli, Gelato & Sorbetto, Sicilian Almond Cake, Chocolate Torte, Cheesecake, Coffee cake, Lemon Riccata Cake

Starters/Appetizers

Charcuterie Board
10/18

Grain mustard, caper berries, toast

Artisan Cheeses
1pc 5/3 pc 12/5pc 17

Fresh made jam, crostinis, imported/domestic hard & soft cheeses

Snack & Tasting Plate
6/11/18

Mixed olives in herbed oil/ prosciutto wrapped fresh pecorino/ Smoked Salmon, caper chive spread, pasta chip/ Gorgonzola stuffed dates

Fire Roasted Cauliflower
9/16

basil aioli, garlic parmesean bread crumbs

Seared Saku Tuna Appetizer
16

white bean, tomato, dill, toasted garlic, crispy noodle

Chicken Wings
12

Smoked, served with house bleu cheese

Bruschetta
15

diced tomato, basil, garlic, fresh burrata. Add sliced prosciutto di parma or meatball + $4

Tomato Caprese
17

Sliced Hierloom Tomato, fresh burrata, basil, EVOO. Add Sliced Prosciutto di Parma +$5

Crispy Eggplant Appetizer
16

Thin sliced breaded baby eggplant, burrata, basil oil. Choice of pomodoro sauce or lemon butter

Minestrone
11

Light tomato broth, vegetables, pasta, white bean, reggiano

Pasta e Fagioli
11

Cannellini bean/pastini/reggiano

Insalada

Mix Greens
11

Shallot oregano vinaigrette/pancetta/tomato

Fresh Arugula Salad
9/15

Japanese sweet potato, goat cheese, candied cashews, fig balsamic

Baby Romaine
15

Classic Caesar, Parmigiano crouton, hard cooked egg, bacon

Add grilled chicken or steak

chicken 10$ steak 14$

Roasted Beets
15

Prosecco, goat cheese crema, pistachio, orange segment, micro greens

Tapas

*Limited Availabilty Friday/Saturday
Baked Goat Cheese
9

marinara, toasted pinenuts, honey

Assorted Olives
7

in herbed oil with orange peel and smoked mozzarella

Wood Toasted Bread
3

extra virgin olive oil, seasoning

Baked Burrata
10

Nonna's sauce, fresh basil, baked bread

Wood Roasted Mushrooms
7

in herbed garlic oil

Fig Bruschetta
8

fig jam, goat cheese, arugula

Roasted Brussel Sprouts
8

smoked bacon, raisins, vinaigrette

Chacuterie Plate
9

salami, soppressata, mortadella

Spinach & Artichoke Dip
10

oven baked, crostinis

Artisian Cheeses
9

imported and domestic, crostini, house made jam

Truffle Deviled Egg
7

mix green, fried prosciutto, shallot vinaigrette

Scampi
9

garlic, extra virgin olive oil, garlic toast

Seared Ahi Tuna*
13

cherry tomato, arugula, garlic caper aioli

Rigatoni Bolognese
9

(meat sauce), with Reggiano

Breaded Pork Tenderloin
14

Roasted sweet potato, garlic oil & red pepper

Oven baked Asparagus
10

wrapped in prosciutto, pecorino romano, balsamic glaze

Grilled Rack of Lamb
17

fingerling potato, French feta, greens

Pastas/Risotto/Mains

Rigatoni Calabrian Style Bolognese
15/25

Veal and Pork/Imported Campania plum tomato/fresh basil/reggiano

Truffle Mac & Cheese
16/27
Nonna DeFazio’s Spaghetti and Meatballs
13/23

Angus Beef Meatballs/ home cooked tomato sauce /basil

Smoked Chicken Tagliatelle
24

Fresh fettuccine, cherry tomatoes, scallions, mascarpone

Linguini & Clam Broth
16/26

Count Neck clams, garlic, imported cherry tomato, natural clam broth (spicy or not)

*Beef Tips
19/32

Angus Superior tender Rib-Eye tips - Choice of creamy gorgonzola pappardelle pasta, Mushroom & Parmigiano Risotto, or Truffle Mac and Cheese

Risotto Seafood
19/29

Daily seafood selection/garlic/oregano/parsley/cherry tomato

Mains

*Center Cut Rib-Eye
35

Wood grilled Angus Superior beef, rosemary potato wedges, horseradish crema

Grilled Sea Scallops
28

Fire roasted tomato Risotto, walnut butter, pancetta green beans

*Pork Chop
25

Wood grilled chop, mashed potato, vinegar peppers, greens

Chicken Cutlet Milanese
25

Breaded & pan fried, lemon butter sauce, fried capers, cappellini aglio olio (or try parmigiano style)

Veal Cutlet Milanese
30

Breaded & pan fried, lemon butter sauce, fried capers, cappellini aglio olio (or try parmigiano style)

Veal Rack Marsala
36

Grilled veal lollipops, Prosciutto Cotto, mixed mushrooms, garlic parmesan Polenta, greens

Aqua Pazza
$$

(Daily fish selection) EVOO, garlic, parsley, cherry tomatoes, touch of balsamic vinegar over fresh spinach tagliatelle pasta

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*These menu items may be served raw/undercooked