Menu
Antipasti
Artisan Cheeses
Imported and domestic, hard and soft cheeses, crostini and house made jams…
Tasting Plate
prosciutto wrapped pecorino, mixed olives in oil, Anchovies with vinegar peppers garlic and oregano, Soppressata with smoked Gouda, Fresh ricotta with honey almonds on crostini
Grilled Prosciutto wrapped Tomato Caprese
Ward's Heir loom tomatoes, fresh mozzarella, infused balsamic, basil & EVOO
Oysters
Daily selection with minuets and cocktail sauces
Bruschetta
grilled rustic bread, imported buffalo mozzarella, tomatoes, meatball or grilled rustic bread, grilled Lamb, goat cheese, roasted pepper, mint oil
Stuffed Artichoke
Stuffed with pancetta, parsley, garlic, oven roasted, paired with daily selection
Grilled Pizza Margarita
San Marzano tomatoes, mozzarella and basil
Beef Meat Ball
Pan fried beef meat ball, tomato sauce, basil and grated parmigiano reggiano
Seared Saku Tuna
AAA grade sliced raw tuna, mango, cucumber, blood orange vinaigrette, toasted sesame seeds
Soups
Pasta e Fagioli - Cannellini bean and pasta; or Minestrone - vegetable, tomato, pasta & beans
Insalata
Arugula Fennel
Baby arugula, shaved fresh fennel, toasted walnuts, strawberries, fig vinaigrette
Roasted Beets
Prosecco vinaigrette, creamy goat cheese, toasted pistachios, micro greens
Mix Greens
Shallot, oregano vinaigrette, pancetta, tomato
Baby Romaine Heart
Caesar style vinaigrette, smoked bacon, parmigiano crouton, hardboiled egg, shredded reggiano cheese
Pasta
Linguini with Clam Sauce
local Count necks, garlic oil, parsley, cherry tomato, clam broth, (spicy or not)
Classic Spaghettini and Meat balls
fresh pasta, home style tomato sauce, beef Meat Balls, basil, reggiano
Risotto with Short Ribs
Braised boneless beef, mushroom risotto, roasted cipollini onion, red wine reduction, saute spinach
Rigatoni Calabrian Style Bolognese
Slow cooked veal pork in red sauce, fresh basil, parmigiana reggiano
Pappardelle and Beef Tips
Pan roasted beef, sweet Gorgonzola mascarpone reduction, toasted bread crumbs
Tagliatelle Scampi & Sausage
saute shrimp, house made sausage, EVOO, garlic, broccoli shoots, heirloom tomato, pecorino
Risotto Seafood
Various seafood of the day sauteed with garlic, oregano, parsley and tomato sauce
Main
Fish Acqua Pazza
Water base, EVOO, garlic, parsley, cherry tomatoes, touch of balsamic, fresh vegetable pasta
Veal Scaloppini
Veal ribeye, Marsala, mushrooms, ham, demi glaze, caramelized shallot mashed potato, pan roasted green beans
Filet of Sole
Ward's sweet corn ragu, Blue crab croquette, asparagus, Sicilian butter
Grilled Center cut Rib-eye
spinach, fontina fonduta, onion and bacon roasted potato wedge
Chicken Cutlet Milanese
Breaded, pan fried, fresh baby arugula, capers, hard boiled egg, shaved parmigiano, lemon vinaigrette (or try Parmigiano style)