Menu

Served on the half shell. House made minuet and cocktail sauce

sun dried tomato, walnut pesto, balsamic aioli

ricotta blend stuffing, fritter battered, honey marinara

marscapone cream sauce, tomato, garlic and parmigiano

"Traditional Northern Brown Bolo"

Smoked tomato risotto, walnut butter, crispy pancetta, green beans

Breaded and bone-in, stuffed with italian cold cuts, spinach, fontina, garlic veal demi-glaze, mashed potato, greens

English-Style Toffee Cake, Cannoli, Gelato & Sorbetto, Sicilian Almond Cake, Chocolate Torte, Lemon Riccata Cake

Grain mustard, caper berries, toast

Fresh made jam, crostinis, imported/domestic hard & soft cheeses

Mixed olives in herbed oil/ prosciutto wrapped fresh pecorino/ Smoked Salmon, caper chive spread, pasta chip/ Gorgonzola stuffed dates

white bean, tomato, dill, toasted garlic, crispy noodle

diced tomato, basil, garlic, fresh burrata. Add sliced prosciutto di parma or meatball + $4

Sliced Hierloom Tomato, fresh burrata, basil, EVOO. Add Sliced Prosciutto di Parma +$5

Thin sliced breaded baby eggplant, burrata, basil oil. Choice of pomodoro sauce or lemon butter

Light tomato broth, vegetables, pasta, white bean, reggiano

Cannellini bean/pastini/reggiano

Shallot oregano vinaigrette/pancetta/tomato

Japanese sweet potato, goat cheese, candied cashews, fig balsamic

Classic Caesar, Parmigiano crouton, hard cooked egg, bacon

chicken 10$ steak 14$

Prosecco, goat cheese crema, pistachio, orange segment, micro greens

marinara, toasted pinenuts, honey

in herbed oil with orange peel and smoked mozzarella

extra virgin olive oil, seasoning

Nonna's sauce, fresh basil, baked bread

in herbed garlic oil

fig jam, goat cheese, arugula

smoked bacon, raisins, vinaigrette

salami, soppressata, mortadella

imported and domestic, crostini, house made jam

mix green, fried prosciutto, shallot vinaigrette

garlic, extra virgin olive oil, garlic toast

cherry tomato, arugula, garlic caper aioli

(meat sauce), with Reggiano

Garden tomato, fresh buratta, fresh basil

wrapped in prosciutto, pecorino romano, balsamic glaze

mashed potato, pepper & mushroom compound butter

fingerling potato, French feta, greens

Count Neck clams, garlic, imported cherry tomato, natural clam broth (spicy or not)

Veal and Pork/Imported Campania plum tomato/fresh basil/reggiano

Angus Beef Meatballs/ home cooked tomato sauce /basil

Angus Superior tender Rib-Eye tips - Choice of creamy gorgonzola pappardelle pasta, Mushroom & Parmigiano Risotto, or Truffle Mac and Cheese

Daily seafood selection/garlic/oregano/parsley/cherry tomato

Wood grilled Angus Superior beef, Bourbon caramelized onions, rosemary potato wedges, horseradish crema

Wood grilled chop, stuffed with peaches & smoked mozzarella, mashed potato, garlic and oil sauce, greens

Breaded & pan fried, lemon butter sauce, fried capers, cappellini aglio olio (or try parmigiano style)

Breaded & pan fried, lemon butter sauce, fried capers, cappellini aglio olio (or try parmigiano style)

(Daily fish selection) EVOO, garlic, parsley, cherry tomatoes, touch of balsamic vinegar over fresh spinach tagliatelle pasta