Menu

Imported and domestic, hard and soft cheeses, crostini and house made jams…

Fig almond spread, prosciutto wrapped pecorino, smoked salmon crostini with capers, mixed olives in oil, chicken liver pate, salamino

Layered beef steak tomatoes, imported buffalo mozzarella, infused balsamic, basil & EVOO

Daily selection with minuets and cocktail sauces

grilled rustic bread, imported buffalo mozzarella

Stuffed with pancetta, parsley, garlic, oven roasted, paired with daily selection

San Marzano tomatoes, mozzarella and basil

Pan fried beef meat ball, tomato sauce, basil and grated parmigiano reggiano

AAA grade sliced raw tuna, mango, cucumber, blood orange vinaigrette, toasted sesame seeds

Pasta e Fagioli - Cannellini bean and pasta; or Minestrone - vegetable, tomato, pasta & beans

Baby arugula, shaved fresh fennel, toasted walnuts, strawberries, fig vinaigrette

Prosecco vinaigrette, creamy goat cheese, toasted pistachios, micro greens

Shallot, oregano vinaigrette, pancetta, tomato

Caesar style vinaigrette, smoked bacon, parmigiano crouton, hardboiled egg, shredded reggiano cheese

local Count necks, garlic oil, parsley, cherry tomato, clam broth, (spicy or not)

Braised boneless beef, mushroom risotto, roasted cipollini onion, red wine reduction, saute spinach

Slow cooked veal pork in red sauce, fresh basil, parmigiana reggiano

Pan roasted beef, sweet Gorgonzola mascarpone reduction, toasted bread crumbs

Hand rolled potato gnocchi, saute shrimp, basil pesto, toasted pignolis nuts, over dried tomato confit

Various seafood of the day sauteed with garlic, oregano, parsley and tomato sauce

Water base, EVOO, garlic, parsley, cherry tomatoes, touch of balsamic, fresh vegetable pasta

sweet corn ragu, crab croquette, asparagus, Sicilian butter

Scallion mashed potato, roasted baby carrots, Brandy peppercorn demi, sour cream-horse radish sauce

Breaded, pan fried, fresh baby spinach, lemon butter, fried capers and cappellini Aglio Olio (or try Parmigiano style)