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Menu

Curbside pickup, Dining Room, & Patio Dining 5-10pm
Tuesday – Saturday

Phone-orders & Reservations taken starting at 4pm

160 North Main Street
Mansfield, MA 02048
508.339.5432

Please inform us if you have any allergies

NEW! See our Tuesday/Wednesday Only
Pasta Night specials

]

Specials / Featured Items

Raw Oysters, Raspberry Pt, PEI
3 each

Served on the half shell. House made minuet and cocktail sauce

Beef Carpaccio
13

Thin sliced beef tenderloin, arugula, truffle oil, shiitake mushroom, driped apricot

Braised Pork Belly
13

Corn bread, braised cabbage, gravy

Homemade Pancetta Appetizer
13

over parsnip puree, sweet potatoes, toasted pine nuts

Squash Zuppa
11

honey marscapone, sage crouton

Stuffed Veal Chop
46

breaded and bone-in, stuffed with meatball, mozzarella, basil, tomato. Over cappellini

Atlantic Cod
26

Pan seared, over Puttanesca cappelini

Tonight’s Desserts
10

Almond Cake, English-Style Toffee Cake, Chocolate Torte, Cannoli, Gelato & Sorbetto, Coffee Cake & Brandy Apples, Dark Chocolate Cake with candied Walnuts

Starters/Appetizers

Charcuterie Board
10/18

Grain mustard, caper berries, toast

Artisan Cheeses
1pc 5/3 pc 12/5pc 17

Fresh made jam, crostinis, imported/domestic hard & soft cheeses

Snack & Tasting Plate
1pc 4/ 3pc 10/ 6pc 18

Mixed olives in herbed oil/ brie, crostini, apple, honey, dried cranberry/ prosciutto wrapped fresh pecorino/ Smoked Salmon, caper chive spread, pasta chip/ Gorgonzola stuffed dates/ Eggplant garlic spread on crostini/Deviled Egg

Seared Saku Tuna Appetizer
16

cucumber, scallion, carrot, sweet chili sauce, toasted sesame

Bruschetta
15

diced tomato, basil, garlic, buffalo mozzarella. Add sliced prosciutto di parma or meatball + $4

Tomato Caprese
17

Sliced Hierloom Tomato, fresh buffalo mozzarella, basil, EVOO. Add Sliced Prosciutto di Parma +$5

Crispy Eggplant Appetizer
15

Thin sliced breaded baby eggplant, burrata, basil oil. Choice of pomodoro sauce or lemon butter

Minestrone
11

Light tomato broth, vegetables, pasta, white bean, reggiano

Pasta e Fagioli
11

Cannellini bean/pastini/reggiano

Insalada

Mix Greens
11

Shallot oregano vinaigrette/pancetta/tomato

Baby Romaine
15

Classic Caesar, Parmigiano crouton, hard cooked egg, bacon

Arugula Salad
9/15

Gorgonzola dressing, roasted acorn squash, fresh figs

Add grilled chicken or steak

chicken 10$ steak 14$

Roasted Beets
15

Arugula, goat cheese crema, honey citrus dressing, butter poached walnuts

Pastas/Risotto/Mains

Rigatoni Calabrian Style Bolognese
15/25

Veal and Pork/Imported Campania plum tomato/fresh basil/reggiano

Nonna DeFazio’s Spaghetti and Meatballs
13/23

Angus Beef Meatballs/ home cooked tomato sauce /basil

*Beef Tips with Creamy Gorgonzola
18/28

Pan roasted rib-eye/shallots/creamy gorgonzola/mascarpone/reggiano - Choice of Pappardelle pasta and toasted crumb’s or Mushroom/Parmigiano Risotto

Scampi & Sausage Tagliatelle
14/24

Baby shrimp/fennel sausage/spinach/garlic & oil/cherry tomato/parsley

Risotto Seafood
19/29

Daily seafood selection/garlic/oregano/parsley/cherry tomato

Mains

*Center Cut Rib-Eye
34

Wood grilled Angus Superior beef/fontina potato croquettes/vegetables/Horseradish crema/onion jam

*Pork Chop
25

Wood grilled chop/Mashed potato/Sauteed greens: Choice of Vinegar peppers in Garlic and oil or Black truffle cheese sauce

Crispy Breaded Chicken Cutlet Milanese
24

Breaded, pan fried. Fried Capers, lemon butter, fried pasta cake

Crispy Breaded Chicken Parmigiano
24

Breaded, pan fried, fresh mozzarella, pomodoro sauce, fried pasta cake

Veal Parmigiano
30

Breaded, pan fried, fresh mozzarella, pomodoro sauce, fried pasta cake

Veal Milanese
30

Breaded/sautéed/fresh baby greens with capers, lemon butter, fried pasta cake

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*These menu items may be served raw/undercooked