Menu
Curbside pickup, Dining Room, & Patio Dining 5-10pm
Tuesday – Saturday
Phone-orders & Reservations taken starting at 4pm
160 North Main Street
Mansfield, MA 02048
508.339.5432
Please inform us if you have any allergies
NEW! See our Tuesday/Wednesday Only
Pasta Night specials
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Specials / Featured Items
Raw Oysters, Raspberry Pt, PEI
3 each
Served on the half shell. House made minuet and cocktail sauce
Beef Carpaccio
13
Thin sliced beef tenderloin, arugula, truffle oil, shiitake mushroom, driped apricot
Braised Pork Belly
13
Corn bread, braised cabbage, gravy
Homemade Pancetta Appetizer
13
over parsnip puree, sweet potatoes, toasted pine nuts
Squash Zuppa
11
honey marscapone, sage crouton
Stuffed Veal Chop
46
breaded and bone-in, stuffed with meatball, mozzarella, basil, tomato. Over cappellini
Atlantic Cod
26
Pan seared, over Puttanesca cappelini
Tonight’s Desserts
10
Almond Cake, English-Style Toffee Cake, Chocolate Torte, Cannoli, Gelato & Sorbetto, Coffee Cake & Brandy Apples, Dark Chocolate Cake with candied Walnuts
Starters/Appetizers
Charcuterie Board
10/18
Grain mustard, caper berries, toast
Artisan Cheeses
1pc 5/3 pc 12/5pc 17
Fresh made jam, crostinis, imported/domestic hard & soft cheeses
Snack & Tasting Plate
1pc 4/ 3pc 10/ 6pc 18
Mixed olives in herbed oil/ brie, crostini, apple, honey, dried cranberry/ prosciutto wrapped fresh pecorino/ Smoked Salmon, caper chive spread, pasta chip/ Gorgonzola stuffed dates/ Eggplant garlic spread on crostini/Deviled Egg
Seared Saku Tuna Appetizer
16
cucumber, scallion, carrot, sweet chili sauce, toasted sesame
Bruschetta
15
diced tomato, basil, garlic, buffalo mozzarella. Add sliced prosciutto di parma or meatball + $4
Tomato Caprese
17
Sliced Hierloom Tomato, fresh buffalo mozzarella, basil, EVOO. Add Sliced Prosciutto di Parma +$5
Crispy Eggplant Appetizer
15
Thin sliced breaded baby eggplant, burrata, basil oil. Choice of pomodoro sauce or lemon butter
Minestrone
11
Light tomato broth, vegetables, pasta, white bean, reggiano
Pasta e Fagioli
11
Cannellini bean/pastini/reggiano
Insalada
Mix Greens
11
Shallot oregano vinaigrette/pancetta/tomato
Baby Romaine
15
Classic Caesar, Parmigiano crouton, hard cooked egg, bacon
Arugula Salad
9/15
Gorgonzola dressing, roasted acorn squash, fresh figs
Add grilled chicken or steak
chicken 10$ steak 14$
Roasted Beets
15
Arugula, goat cheese crema, honey citrus dressing, butter poached walnuts
Pastas/Risotto/Mains
Rigatoni Calabrian Style Bolognese
15/25
Veal and Pork/Imported Campania plum tomato/fresh basil/reggiano
Nonna DeFazio’s Spaghetti and Meatballs
13/23
Angus Beef Meatballs/ home cooked tomato sauce /basil
*Beef Tips with Creamy Gorgonzola
18/28
Pan roasted rib-eye/shallots/creamy gorgonzola/mascarpone/reggiano - Choice of Pappardelle pasta and toasted crumb’s or Mushroom/Parmigiano Risotto
Scampi & Sausage Tagliatelle
14/24
Baby shrimp/fennel sausage/spinach/garlic & oil/cherry tomato/parsley
Risotto Seafood
19/29
Daily seafood selection/garlic/oregano/parsley/cherry tomato
Mains
*Center Cut Rib-Eye
34
Wood grilled Angus Superior beef/fontina potato croquettes/vegetables/Horseradish crema/onion jam
*Pork Chop
25
Wood grilled chop/Mashed potato/Sauteed greens: Choice of Vinegar peppers in Garlic and oil or Black truffle cheese sauce
Crispy Breaded Chicken Cutlet Milanese
24
Breaded, pan fried. Fried Capers, lemon butter, fried pasta cake
Crispy Breaded Chicken Parmigiano
24
Breaded, pan fried, fresh mozzarella, pomodoro sauce, fried pasta cake
Veal Parmigiano
30
Breaded, pan fried, fresh mozzarella, pomodoro sauce, fried pasta cake
Veal Milanese
30
Breaded/sautéed/fresh baby greens with capers, lemon butter, fried pasta cake
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*These menu items may be served raw/undercooked