Artisan Cheeses

Imported and domestic, hard and soft cheeses, crostini and house made jams…

Tasting Plate

prosciutto wrapped pecorino, mixed olives in oil, Anchovies with vinegar peppers garlic and oregano, Soppressata with smoked Gouda, Fresh ricotta with honey almonds on crostini

Grilled Prosciutto wrapped Tomato Caprese

Ward's Heir loom tomatoes, fresh mozzarella, infused balsamic, basil & EVOO


Daily selection with minuets and cocktail sauces


grilled rustic bread, imported buffalo mozzarella, tomatoes, meatball or grilled rustic bread, grilled Lamb, goat cheese, roasted pepper, mint oil

Stuffed Artichoke

Stuffed with pancetta, parsley, garlic, oven roasted, paired with daily selection

Grilled Pizza Margarita

San Marzano tomatoes, mozzarella and basil

Beef Meat Ball

Pan fried beef meat ball, tomato sauce, basil and grated parmigiano reggiano

Seared Saku Tuna

AAA grade sliced raw tuna, mango, cucumber, blood orange vinaigrette, toasted sesame seeds


Pasta e Fagioli - Cannellini bean and pasta; or Minestrone - vegetable, tomato, pasta & beans


Arugula Fennel

Baby arugula, shaved fresh fennel, toasted walnuts, strawberries, fig vinaigrette

Roasted Beets

Prosecco vinaigrette, creamy goat cheese, toasted pistachios, micro greens

Mix Greens

Shallot, oregano vinaigrette, pancetta, tomato

Baby Romaine Heart

Caesar style vinaigrette, smoked bacon, parmigiano crouton, hardboiled egg, shredded reggiano cheese


Linguini with Clam Sauce

local Count necks, garlic oil, parsley, cherry tomato, clam broth, (spicy or not)

Classic Spaghettini and Meat balls

fresh pasta, home style tomato sauce, beef Meat Balls, basil, reggiano

Boneless Beef Short Ribs

Braised 15 hours, pan roasted mashed potato, caramelized onion, red wine reduction, beef ajus

Rigatoni Calabrian Style Bolognese

Slow cooked veal pork in red sauce, fresh basil, parmigiana reggiano

Pappardelle and Beef Tips

Pan roasted beef, sweet Gorgonzola mascarpone reduction, toasted bread crumbs

Tagliatelle Scampi & Sausage

saute shrimp, house made sausage, EVOO, garlic, broccoli shoots, heirloom tomato, pecorino

Risotto Seafood

Various seafood of the day sauteed with garlic, oregano, parsley and tomato sauce


Fish Acqua Pazza

Water base, EVOO, garlic, parsley, cherry tomatoes, touch of balsamic, fresh vegetable pasta

Filet of Sole

Ward's sweet corn ragu, Blue crab croquette, asparagus, Sicilian butter

Grilled Center cut Rib-eye

spinach, fontina fonduta, onion and bacon roasted potato wedge

Chicken Cutlet Milanese

Breaded, pan fried, fresh baby arugula, capers, hard boiled egg, shaved parmigiano, lemon vinaigrette (or try Parmigiano style)