Served on the half shell. House made minuet and cocktail sauce
Chicken-Pork, bruschetta, pickled shallots, arugula
Mixed olives in herbed oil/ prosciutto wrapped fresh pecorino/ Smoked Salmon, caper chive spread, pasta chip/ Gorgonzola stuffed dates
Prosciutto di Parma, Parmigiano Reggiano, fig bread, baby arugula, maple vinaigrette
stuffed with pancetta, parsley, and garlic. Oven roasted, topped with daily selection
diced tomato, basil, garlic, fresh burrata. Add sliced prosciutto di parma or meatball + $5
Sliced Hierloom Tomato, fresh burrata, basil, EVOO. Add Sliced Prosciutto di Parma +$5
Thin sliced breaded baby eggplant, burrata, basil oil. Choice of pomodoro sauce or lemon butter
Pan fried beef meatball, basil, Nonna's sauce, parmigiano reggiano
AAA grade sliced raw tuna, lemon teriyaki, wasabi aioli, toasted sesame seeds
Light tomato broth, vegetables, pasta, white bean, reggiano
Cannellini bean/pastini/reggiano
Shallot oregano vinaigrette/pancetta/tomato
Japanese sweet potato, goat cheese, candied cashews, fig balsamic
Classic Caesar, Parmigiano crouton, hard cooked egg, bacon
chicken 10$ steak 14$
Prosecco, goat cheese crema, pistachio, orange segment, micro greens
in herbed oil with orange peel and smoked mozzarella
extra virgin olive oil, seasoning
compound butter, bacon, crostini
Nonna's sauce, fresh basil, baked bread
in herbed garlic oil
fig jam, goat cheese, arugula
smoked bacon, raisins, vinaigrette
imported and domestic, crostini, house made jam
white bean, dill, toasted garlic, crispy noodle
garlic, extra virgin olive oil, garlic toast
(meat sauce), with Reggiano
Garden tomato, fresh buratta, fresh basil
wrapped in prosciutto, pecorino romano, balsamic glaze
mashed potato, pepper & mushroom compound butter
fingerling potato, French feta, greens
Count Neck clams, garlic, imported cherry tomato, natural clam broth (spicy or not)
Pork, Beef, Veal/Imported Campania plum tomato/fresh basil/reggiano
Angus Beef Meatballs/ home cooked tomato sauce /basil
Pan roasted beef, sweet Gorgonzola mascarpone reduction, toasted bread crumbs
Daily seafood selection/garlic/oregano/parsley/cherry tomato
Pan roasted Rib,m Porcini mushroom risotto, creamy gorgonzola
Wood grilled Angus Choice plus, tomato butter. rosemary garlic fingerling potatoes, grilled vegetables
Breaded & pan fried, lemon butter sauce, fried capers, cappellini aglio olio (or try parmigiano style)
Shallot Tarragon Dijon crema, asparagus, roasted sweet potato mashed, bacon chicharrone
Breaded & pan fried, lemon butter sauce, fried capers, cappellini aglio olio (or try parmigiano style)
(Daily fish selection) EVOO, garlic, parsley, cherry tomatoes, touch of balsamic vinegar over fresh spinach tagliatelle pasta
white wine lemon risotto, rainbow carrots
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*These menu items may be served raw/undercooked