Menu

Imported and domestic, hard and soft cheeses, crostini and house made jams…

prosciutto wrapped pecorino, mixed olives in oil, spiced assorted nuts, smoked Salmon with caper chive spread on pasta chip, brie on crostini with apple honey and dried cranberries, and dried apricot with angelito cheese and toasted pistachios

Vine ripened tomato, fresh mozzarella, basil, balsamic, EVOO

Daily selection with minuets and cocktail sauces

garlic crumbs, parmigiano crisps, basil aioli

grilled rustic bread, imported buffalo mozzarella, tomatoes choice of meatball or prosciutto

Stuffed with pancetta, parsley, garlic, oven roasted, paired with daily selection

San Marzano tomatoes, mozzarella, basil

Pan fried beef meat ball, tomato sauce, basil and grated parmigiano reggiano

AAA grade sliced raw tuna, cucumber, carrot, Mango puree, wasabi aioli, toasted sesame seeds

Pasta e Fagioli - Cannellini bean and pasta; or Minestrone - vegetable, tomato, pasta & beans

Roasted beets, Brulee'd Humbult Fog goat cheese, toasted almonds, balsamic vinaigrette, croutons

Anjou pears, raspberry vinaigrette, candied cashews, creamy gorganzola drizzle

Shallot, oregano vinaigrette, pancetta, tomato

Caesar style vinaigrette, smoked bacon, parmigiano crouton, hardboiled egg, shredded reggiano cheese

local Count necks, garlic oil, parsley, cherry tomato, clam broth, (spicy or not)

fresh pasta, home style tomato sauce, beef Meat Balls, basil, reggiano

Braised 15 hours, roasted garlic mashed potatoes, onion straws, beef jus, caramelized shallot crema

Slow cooked veal pork in red sauce, fresh basil, parmigiana reggiano

Pan roasted beef, sweet Gorgonzola mascarpone reduction, toasted bread crumbs

saute shrimp, house made sausage, EVOO, garlic, broccoli shoots, heirloom tomato, pecorino

Various seafood of the day sauteed with garlic, oregano, parsley and tomato sauce

Grilled house ground, toasted brioche bun, cheese, house made Bourbon mustard, ketchup, shallot aioli, truffle french fries

Chick peas, roasted garlic, thyme, tomato, Iberico chorizo, saute greens

Crispy skin on breast, Cara Cara orange, shaved fennel, Little Leaf farm greens, citrus vinaigrette, French Feta

wood grilled marbled beef, beef jus, smoked Gouda fondue, garlic potato wedges, arugula with tomato and cucumber

Breaded, pan fried, fresh baby arugula, capers, hard boiled egg, shaved parmigiano, lemon vinaigrette (or try Parmigiano style)