Menu

Antipasti

Artisan Cheeses

Imported and domestic, hard and soft cheeses, crostini and house made jams…

Tasting Plate

prosciutto wrapped pecorino, mixed olives in oil, Soppressata with smoked Gouda, smoked Salmon with caper chive spread on pasta chip, brie on crostini with apple honey and dried cranberries, and Sweet Gorganzola stuffed dates with crushed walnuts

Hierloom Tomato Caprese

Vine ripened tomato, fresh mozzarella, basil, balsamic, EVOO

Oysters

Daily selection with minuets and cocktail sauces

Fire roasted Cauliflower

garlic crumbs, parmigiano crisps, basil aioli

Bruschetta

grilled rustic bread, imported buffalo mozzarella, tomatoes, meatball or grilled rustic bread, grilled Lamb, goat cheese, roasted pepper, mint oil

Stuffed Artichoke

Stuffed with pancetta, parsley, garlic, oven roasted, paired with daily selection

Grilled Margarita Pizza

San Marzano tomatoes, mozzarella, basil

Beef Meat Ball

Pan fried beef meat ball, tomato sauce, basil and grated parmigiano reggiano

Seared Saku Tuna

AAA grade sliced raw tuna, green beans, Yukon potato, arugula pesto, toasted pinenuts

Soups

Pasta e Fagioli - Cannellini bean and pasta; or Minestrone - vegetable, tomato, pasta & beans

Insalata

Baby Arugula

Baby arugula, Brulee'd Humbult Fog goat cheese, toasted almonds, balsamic vinaigrette, croutons

Roasted Beets

Prosecco vinaigrette, creamy goat cheese, toasted pistachios, micro greens

Mix Greens

Shallot, oregano vinaigrette, pancetta, tomato

Baby Romaine Heart

Caesar style vinaigrette, smoked bacon, parmigiano crouton, hardboiled egg, shredded reggiano cheese

Pasta

Linguini with Clam Sauce

local Count necks, garlic oil, parsley, cherry tomato, clam broth, (spicy or not)

Classic Spaghettini and Meat balls

fresh pasta, home style tomato sauce, beef Meat Balls, basil, reggiano

Boneless Beef Short Ribs

Braised 15 hours, brown butter sage risotto, caramelized onion, crispy root vegetables, beef ajus

Rigatoni Calabrian Style Bolognese

Slow cooked veal pork in red sauce, fresh basil, parmigiana reggiano

Pappardelle and Beef Tips

Pan roasted beef, sweet Gorgonzola mascarpone reduction, toasted bread crumbs

Tagliatelle Scampi & Sausage

saute shrimp, house made sausage, EVOO, garlic, broccoli shoots, heirloom tomato, pecorino

Risotto Seafood

Various seafood of the day sauteed with garlic, oregano, parsley and tomato sauce

Main

Prime Burger

Grilled house ground, toasted brioche bun, cheese, house made Bourbon mustard, ketchup, shallot aioli, truffle french fries

Filet of Sole al Forno

wild caught Sole, blue crab, garlic bread crumbs, Vidalia onion potatoes, asparagus, lemon caper aioli

Bacon wrapped Filet Mignon

Grilled, roasted shitake mushroom, fontina potato croquette, shallot demi-glace, sauteed vegetable

Chicken Cutlet Milanese

Breaded, pan fried, fresh baby arugula, capers, hard boiled egg, shaved parmigiano, lemon vinaigrette (or try Parmigiano style)

 

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