Menu

Antipasti

Artisan Cheeses

Imported and domestic, hard and soft cheeses, crostini and house made jams…

Tasting Plate

Fig almond spread, prosciutto wrapped pecorino, smoked salmon crostini with capers, mixed olives in oil, chicken liver pate, salamino

Tomato Caprese

Layered beef steak tomatoes, imported buffalo mozzarella, infused balsamic, basil & EVOO

Oysters

Daily selection with minuets and cocktail sauces

Tomato Basil Bruschetta: Meatball or Prosciutto

grilled rustic bread, imported buffalo mozzarella

Stuffed Artichoke

Stuffed with pancetta, parsley, garlic, oven roasted, paired with daily selection

Grilled Pizza Margarita

San Marzano tomatoes, mozzarella and basil

Beef Meat Ball

Pan fried beef meat ball, tomato sauce, basil and grated parmigiano reggiano

Seared Saku Tuna

AAA grade sliced raw tuna, mango, cucumber, blood orange vinaigrette, toasted sesame seeds

Soups

Pasta e Fagioli - Cannellini bean and pasta; or Minestrone - vegetable, tomato, pasta & beans

Insalata

Arugula Fennel

Baby arugula, shaved fresh fennel, toasted walnuts, strawberries, fig vinaigrette

Roasted Beets

Prosecco vinaigrette, creamy goat cheese, toasted pistachios, micro greens

Mix Greens

Shallot, oregano vinaigrette, pancetta, tomato

Baby Romaine Heart

Caesar style vinaigrette, smoked bacon, parmigiano crouton, hardboiled egg, shredded reggiano cheese

Pasta

Linguini with Clam Sauce

local Count necks, garlic oil, parsley, cherry tomato, clam broth, (spicy or not)

Risotto with Short Ribs

Braised boneless beef, mushroom risotto, roasted cipollini onion, red wine reduction, saute spinach

Rigatoni Calabrian Style Bolognese

Slow cooked veal pork in red sauce, fresh basil, parmigiana reggiano

Pappardelle and Beef Tips

Pan roasted beef, sweet Gorgonzola mascarpone reduction, toasted bread crumbs

Potato Gnocchi & Shrimp

Hand rolled potato gnocchi, saute shrimp, basil pesto, toasted pignolis nuts, over dried tomato confit

Risotto Seafood

Various seafood of the day sauteed with garlic, oregano, parsley and tomato sauce

Main

Fish Acqua Pazza

Water base, EVOO, garlic, parsley, cherry tomatoes, touch of balsamic, fresh vegetable pasta

Filet of Sole Alforno

sweet corn ragu, crab croquette, asparagus, Sicilian butter

Grilled Center cut Rib-eye

Scallion mashed potato, roasted baby carrots, Brandy peppercorn demi, sour cream-horse radish sauce

Cutlet Milanese – Veal or Chicken

Breaded, pan fried, fresh baby spinach, lemon butter, fried capers and cappellini Aglio Olio (or try Parmigiano style)

 

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