Menu
Curbside pickup, Dining Room, & Patio Dining 5-10pm
Tuesday – Saturday
Phone-orders & Reservations taken starting at 4pm
160 North Main Street
Mansfield, MA 02048
508.339.5432
Please inform us if you have any allergies
NEW! See our Tuesday/Wednesday Only
Pasta Night specials
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Specials / Featured Items
Carnivoro Pizza
12/17
Calabrian sausage, prosciutto, meatball
Quattro Stagioni
11/16
4 sections of artichokes, mushrooms, tomatoes, prosciutto
Scampi Pizza
10/15
bechemel, shrimp, prosciutto, basil, pecorino romano
Pugliese Pizza
9/14
cherry tomatoes, onions, mozzarella
Margarita Pizza
7/12
tomato, mozzarella, basil
Pizza Toppings
$$
sausage, mushrooms, pepperoni, onions, cherry tomatoes, bruschetta tomatoes, prosciutto, garlic broccolini, roasted peppers
Raw Oysters
3 each
Raspberry Point, PEI
Truffle Mac & Cheese
14/27
Penne & Sausage
23
tomato sauce, touch of cream
Linguini with Clam Broth
16/26
Count Neck clams, garlic, imported cherry tomato, natural clam broth (spicy or not)
Veal Marsala
29
Grilled veal lollipop rack, ham & mushroom, mashed potato, greens
Stuffed Salmon
29
rolled with grilled asparagus & garlic butter, tossed potatoes, lemon butter, greens
Tonight’s Desserts
10
English-Style Toffee Cake, Cannoli, Gelato & Sorbetto, Sicilian Almond Cake
Starters/Appetizers
Charcuterie Board
10/18
Grain mustard, caper berries, toast
Artisan Cheeses
1pc 5/3 pc 12/5pc 17
Fresh made jam, crostinis, imported/domestic hard & soft cheeses
Snack & Tasting Plate
1pc 4/ 3pc 10/ 6pc 18
Mixed olives in herbed oil/ brie, crostini, apple, honey, dried cranberry/ prosciutto wrapped fresh pecorino/ Smoked Salmon, caper chive spread, pasta chip/ Gorgonzola stuffed dates/ Eggplant garlic spread on crostini
Seared Saku Tuna Appetizer
16
cucumber, scallion, carrot, sweet chili sauce, toasted sesame
Bruschetta
15
diced tomato, basil, garlic, fresh burrata. Add sliced prosciutto di parma or meatball + $4
Tomato Caprese
17
Sliced Hierloom Tomato, fresh burrata, basil, EVOO. Add Sliced Prosciutto di Parma +$5
Crispy Eggplant Appetizer
15
Thin sliced breaded baby eggplant, burrata, basil oil. Choice of pomodoro sauce or lemon butter
Minestrone
11
Light tomato broth, vegetables, pasta, white bean, reggiano
Pasta e Fagioli
11
Cannellini bean/pastini/reggiano
Insalada
Mix Greens
11
Shallot oregano vinaigrette/pancetta/tomato
Fresh Arugula Salad
9/15
Japanese sweet potato, goat cheese, candied cashews, fig balsamic
Baby Romaine
15
Classic Caesar, Parmigiano crouton, hard cooked egg, bacon
Add grilled chicken or steak
chicken 10$ steak 14$
Roasted Beets
15
Arugula, goat cheese crema, honey citrus dressing, butter poached walnuts
Tapas
Wood Toasted Bread
3
extra virgin olive oil, seasoning
Assorted Olives
6
in herbed oil
Wood Roasted Mushrooms
6
in garlic oil
Bruschetta
6
tomato, mozzarella, basil
Chacuterie Plate
8
salami, soppressata, mortadella
Artisian Cheeses
8
imported and domestic, crostini, house made jam
Truffle Deviled Egg
7
mix green, fried prosciutto, shallot vinaigrette
Mix Greens
6
crispy pancetta, diced tomato, shallot dressing
Romaine Salad
6
gorgonzola dressing, fried prosciutto, roasted red pepper
Scampi
9
garlic, extra virgin olive oil, garlic toast
Rigatoni Bolognese
9
(meat sauce), with Reggiano
Breaded Pork* Tenderloin
13
mashed potatoes, bacon brussel sprouts, fennel aioli
Oven baked Asparagus
10
wrapped in prosciutto, pecorino romano, balsamic glaze
Seared Ahi Tuna*
13
tomato, balsamic, capers over mix greens
Eggplant Parmigiano
9
red nonna's sauce, fresh mozzarella, basil
Grilled Lamb Rack
17
seared marbled potatoes, greens, roasted red pepper & garlic sauce
Oven baked Pizzettes
7-9
choice of margarita; sausage; mushroom; sausage & mushroom
Pastas/Risotto/Mains
Rigatoni Calabrian Style Bolognese
15/25
Veal and Pork/Imported Campania plum tomato/fresh basil/reggiano
Nonna DeFazio’s Spaghetti and Meatballs
13/23
Angus Beef Meatballs/ home cooked tomato sauce /basil
*Beef Tips
19/32
Angus Superior tender Rib-Eye tips - Choice of creamy gorgonzola Pappardelle pasta, Mushroom & Parmigiano Risotto, or Truffle Mac and Cheese
Risotto Seafood
19/29
Daily seafood selection/garlic/oregano/parsley/cherry tomato
Mains
*Center Cut Rib-Eye
34
Wood grilled Angus Superior beef/stewed peas, potatoes, parsnips
*Pork Chop
25
Wood grilled chop/Mashed potato/Sauteed greens: Choice of Vinegar peppers in Garlic and oil or Black truffle cheese sauce
Crispy Breaded Chicken Cutlet Milanese
24
Breaded, pan fried. Fried Capers, lemon butter, baby arugula, parmigiano, hard boiled egg
Crispy Breaded Chicken Parmigiano
24
Breaded, pan fried, fresh mozzarella, pomodoro sauce, spaghettini
Crispy Breaded Veal Parmigiano
30
Breaded, pan fried, fresh mozzarella, pomodoro sauce, spaghettini
Crispy Breaded Veal Milanese
30
Breaded/sautéed/fresh baby arugula, parmigiano, lemon butter caper sauce, hard boiled egg
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*These menu items may be served raw/undercooked