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Takeout Menu

Curbside pickup 4-7:30 Wednesdays-Saturdays

Phone-orders taken starting at 3pm

160 North Main Street
Mansfield, MA 02048
508.339.5432

Please inform us if you have any allergies

Specials / Featured Items

Chicken Lentil Soup
11
Seared Saku Tuna Appetizer
16

Roma tomato, cucumber, shallot, oregano, herb cruton

Crispy Eggplant Appetizer
15

Thin sliced breaded baby eggplant, burrata, basil oil. Choice of pomodoro sauce or lemon butter

Grilled Margherita Flatbread
10

San Marzano tomato sauce, fresh mozzarella, basil

Stuffed Veal Chop
45

Breaded and bone-in, stuffed with soppressata, prosciutto, gouda, spinach. Served with mashed potatoes and greens

Short Rib Ragu
24

over rigatoni, red plum tomato sauce, caramelized onions, and eggplant

Sicilian Almond Cake
10

toasted, served with berries and creme anglaise

English Style Toffee Cake
10

warm toffee sauce, scoop of vanilla gelato

Starters/Appetizers

Two ounce EVOO
2
Sliced bread
3
Smoked Salmon
16

Pasta chips, capers, and chive spread

Stuffed Mushroom Caps
14

Ground chicken filling, lemon thyme gravy

Tomato Caprice
15

Sliced Tomato, fresh buffalo mozzarella, basil, EVOO. Add Sliced Prosciutto di Parma +$5

Bruschetta
15

Choice of diced tomato, basil, garlic, toasted bread, buffalo mozzarella; or fig, goat cheese, and arugula. Add sliced prosciutto di parma + $5

Grilled Veal Meatball
18

Black truffle cheese fondue/grilled garlic toast/bread & butter pickles

Pasta e Fagioli
11

Cannellini bean/pastini/reggiano

Insalada

Mix Greens
11

Shallot oregano vinaigrette/pancetta/tomato

Roasted Beets
15

Arugula, goat cheese crema, honey citrus dressing, butter poached walnuts

Pastas/Risotto/Mains

Rigatoni Calabrian Style Bolognese
24

Veal and Pork/Imported Campania plum tomato/fresh basil/reggiano

Nonna DeFazio’s Spaghetti and Meatballs
22

Angus Beef Meatballs/slow cooked proteins in Imported plum tomato/basil

*Beef Tips with Creamy Gorgonzola
28

Pan roasted rib-eye/shallots/creamy gorgonzola/mascarpone/reggiano - Choice of Pappardelle pasta and toasted crumb’s or Mushroom/Parmigiano Risotto

Scampi Tagliatelle
21

Baby shrimp/garlic & oil/cherry tomato/parsley

Risotto Seafood
29

Baby Shrimp/Scallops/Calamari/garlic/oregano/parsley/cherry tomato

Mains

*Center Cut Rib-Eye
34

Wood grilled Angus Superior beef/wedge potatoes/vegetables/Horseradish crema: Choice of Brandy green peppercorn reduction or Ajus demi glaze reduction

Grilled Rack of Lamb
34

Rosemary pecorino french fries, shallot minted peas

*Pork Chops
25

2 wood grilled chops/Mashed potato/Broccolini: Choice of Vinegar peppers in Garlic and oil or Roasted beet/apple/cinnamon/spiced Compote

Crispy Breaded Chicken Cutlet
24

Breaded/sautéed/fresh baby greens with choice of lemon butter/capers/Spaghettini/Aglio Olio or Parmigiano/Spaghettini/Nonnas Pomodoro sauce

Crispy Breaded Veal Sirloin
30

Breaded/sautéed/fresh baby greens with choice of lemon butter/capers/Spaghettini/Aglio Olio or Parmigiano/Spaghettini/Nonnas Pomodoro sauce

*Stuffed Milk Fed Veal chop
Market

Must be pre-ordered by 7pm the day before (Payment made at time of order)

Family Style Quick Picks

Needs to be pre-ordered and paid for by 7 pm the day before

two ounce EVOO
2

Can be picked up heated or cold

Sliced bread
3
1 Pint Nonna’s Extra Virgin Olive oil
12
1 quart Nonna’s Extra Virgin Olive oil
20
1 quart Calabrian Style Bolognese
24
1 quart Nonna’s Pomodoro
18
1 pound Imported Rigatoni or Spaghettini
5
Pasta e Fagioli
16
Soup di Giorno
Varied
Italian style Lasagna
55
10 Nonna’s Angus Beef Meatballs
15

add more $1.50 each

12 two ounce Chicken Cutlets
25
12 two ounce Veal Sirloin Cutlets
55

Family Style Quick Picks Proteins Can Be Ordered Cooked or Raw

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*These menu items may be served raw/undercooked