The Lounge

Small Plate Menu

Wood toasted Bread

served with extra virgin oil, and seasoning

Assorted olives

warmed with herbed oil

Wood roasted mushrooms

warmed with garlic oil

Romaine Leaves

with gorganozola dressing, roasted red peppers, crispy prosciutto

Mix Greens

crispy pancetta, diced tomato, shallot dressing

Bruschetta

with tomatoes, mozzarella, and fresh basil

Grilled Steak

Red pepper marinated, with broccolini and potato croquette

Grilled Lamb Rack

grilled pineapple, bacon brussel sprouts, goat cheese and mint oil

Eggplant Parmigiano

red sauce, buffalo mozzarella, basil oil

Charcuterie plate

salami, mortadella, soppressatta, and garnish

Rigatoni Bolognese

meat sauce with reggiano

Duck Confit

ratatouille, cornmeal gnocchi, blackberry drizzle

Oven baked Asparagus

wrapped in Prosciutto, Reggiano

Seared Tuna

balsamic, tomato, and capers over arugula

Pizzette

choice of: Calabrian Sausage; Margherita; Roasted Mushroom; or Sausage and Mushroom

Crusted Pork Tenderloin

with roasted peppers, marbled potatoes, rabe, garlic, and oil

Fig Bruschetta

with goat cheese, fig jam, prosciutto, and arugula

Truffle Deviled Eggs

with crispy beef sticks and pickled onions

Grilled Calamari

black olives, picked fennel, salad greens, tomato vinaigrette

Scampi

Sauteed baby scampi, garlic, olive oil, grilled bread

Oven roasted Cod

cannellini bean celery salad, Calabrese tomato

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