The Lounge

served with extra virgin oil, and seasoning

warmed with herbed oil

warmed with garlic oil

with gorganozola dressing, roasted red peppers, crispy prosciutto

crispy pancetta, diced tomato, shallot dressing

with tomatoes, mozzarella, and fresh basil

Red pepper marinated, with broccolini and potato croquette

grilled pineapple, bacon brussel sprouts, goat cheese and mint oil

red sauce, buffalo mozzarella, basil oil

salami, mortadella, soppressatta, and garnish

meat sauce with reggiano

wrapped in Prosciutto, Reggiano

choice of: Calabrian Sausage; Margherita; Roasted Mushroom; or Sausage and Mushroom

with roasted peppers, marbled potatoes, rabe, garlic, and oil

with goat cheese, fig jam, prosciutto, and arugula

with crispy beef sticks and pickled onions

black olives, picked fennel, salad greens, tomato vinaigrette

Sauteed baby scampi, garlic, olive oil, grilled bread